Description
Savor the delightful taste of this 10 Minute Streusel Topping, made with simple ingredients like flour, brown sugar, and butter. This scrumptious mix elevates any dessert or breakfast, ensuring a satisfying crunch and flavor in every bite. Perfect for quick meals, it’s an easy way to add a homemade touch to your favorite dishes.
Ingredients
Scale
- 80g all-purpose flour
- 45g brown sugar
- 20g raw / turbinado sugar (or use more brown sugar)
- 1/2 tsp cinnamon or spice of your choice
- pinch of salt
- 60g butter (i used salted), cold from the fridge, cut into cubes
- 35g finely chopped nuts of your choice
- 35g old fashioned oats
Instructions
- Combine the flour, brown sugar, raw sugar, cinnamon, and salt in a medium bowl until well mixed.
- Add the cold, cubed butter to the mixture, rubbing it in with your fingertips until it turns crumbly. It may seem like there isn’t enough butter, but keep mixing until it forms a clumpy texture.
- Stir in the chopped nuts and/or oats, mixing until evenly combined.
- Use the streusel topping immediately, or store it in a covered container in the fridge for up to 4 days. If chilled, break it up gently with your hands before using.
Notes
For added flavor, consider using spices like nutmeg or ginger.
Keep an eye on the streusel while baking to prevent over-browning.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg