Easy Heart Shaped Red Velvet Valentine Waffles
Waffles are a breakfast comfort food that never goes out of style, and adding a Valentine’s twist makes them extra special. Imagine sinking your fork into a fluffy red velvet waffle, drizzled with creamy icing and studded with mini chocolate chips. These Easy Heart Shaped Red Velvet Valentine Waffles are a delightful way to celebrate love on that special day, or anytime you want to bring a smile to someone’s face. Not only do they look adorable on a plate, but they are also incredibly simple to whip up, ensuring you can focus on what really matters—spending time with your loved ones.
When I first made these red velvet waffles for Valentine’s Day, I was blown away by how quickly they disappeared and how much my family adored them. The combination of moist, airy waffles with a subtle chocolate flavor and their vibrant color creates a feast for the eyes and the taste buds. Plus, they are perfect for breakfast, brunch, or even as a sweet snack, making them versatile enough for any occasion. Give them a try, and watch how they turn an everyday meal into something fabulous!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients You’ll Need
- How to Make Easy Heart Shaped Red Velvet Valentine Waffles
- Storing & Reheating
- Chef’s Helpful Tips
- Recipe FAQs
- Easy Heart Shaped Red Velvet Valentine Waffles
Why You’ll Love This Recipe
- Simple & Quick: You can have these delicious waffles ready in just about 15 minutes, making them a great choice for busy mornings.
- Irresistible Flavor: The soft, fluffy texture paired with the rich red velvet flavor will have everyone coming back for seconds.
- Eye-Catching Appeal: Heart-shaped waffles are not only tasty but add a fun, festive flair to your table.
- Flexible Serving: Perfect for breakfast, brunch, or a romantic dessert, these waffles are ready to impress at any time of day.
- Diet-Friendly Options: Feel free to explore gluten-free cake mix to cater to different dietary needs without sacrificing the fun!
Ingredients You’ll Need
- 4 oz cream cheese, softened: This creaminess adds a rich texture to your icing. If you prefer a lighter frosting, consider using mascarpone cheese.
- 4 tbsp butter, softened: Butter enriches the flavor. Make sure it’s at room temperature for easier mixing.
- 1 1/2 cups powdered sugar: This sweet element creates a smooth icing. You can substitute with coconut sugar for a healthier option, but adjust the quantity slightly.
- 1 tsp vanilla: A touch of vanilla enhances the overall flavors. Pure vanilla extract is highly recommended for the best taste.
- 1/2 cup milk: This will help achieve the perfect creamy icing consistency. Almond milk or another non-dairy alternative can be used, as they blend well into the icing.
- 1 box red velvet cake mix + ingredients on box: The base of your waffles, this makes everything super easy. Follow the instructions on the box for the best results.
- mini-chocolate chips: These are the perfect garnish, adding that sweet, melty touch on top of the waffles. Regular chocolate chips can also work if you can’t find mini ones.
How to Make Easy Heart Shaped Red Velvet Valentine Waffles
- Prepare the Cake Mix: Begin by following the instructions on the back of the red velvet cake mix box. Typically, this involves mixing the cake mix with eggs, water, and oil until smooth.
- Preheat the Waffle Maker: While your batter rests, spray your waffle maker with non-stick spray to ensure easy release. Warm it up according to the manufacturer’s instructions.
- Cook the Waffles: Once ready, pour the appropriate amount of batter into the preheated waffle maker. Cook until the waffle is golden brown, approximately 3-4 minutes, or until steam stops rising.
- Make the Cream Cheese Icing: While the waffles cook, beat together the softened cream cheese and softened butter in a mixing bowl until creamy.
- Combine Icing Ingredients: Gradually add the powdered sugar, vanilla, and milk. Beat until the mixture is smooth and pourable. Adjust with additional milk for consistency if necessary.
- Assemble & Serve: Drizzle the cream cheese icing generously over the warm waffles and garnish with mini chocolate chips. Enjoy the festive presentation!
Storing & Reheating
For optimal taste, enjoy your waffles fresh from the waffle maker. However, if you need to store them, keep them at room temperature for up to a few hours, well-covered to prevent drying. If saving for later, store them in the refrigerator in an airtight container for up to 3 days. You can freeze the waffles for up to 3 months; just wrap them tightly in plastic wrap and a layer of aluminum foil. When ready to enjoy, reheat them in a toaster or at 350°F for about 5–7 minutes until warmed through. The texture may vary slightly, but a light crispiness can be refreshed with a quick trip through the toaster.
Chef’s Helpful Tips
- Always make sure your cream cheese and butter are at room temperature; this will prevent lumps in your icing.
- For fluffier waffles, be careful not to overmix the batter—just blend until combined!
- If you find the icing too thick, add a splash more milk until your desired consistency is achieved.
- Want a romantic touch? Use heart-shaped cookie cutters to cut your waffles after cooking if you’re feeling extra creative.
- If you’re entertaining, consider doubling the recipe. These waffles are sure to impress and feed a crowd!
The Easy Heart Shaped Red Velvet Valentine Waffles not only satisfy your sweet cravings but also become the star of any breakfast or brunch gathering. They’re easy to make, irresistibly delightful, and oh-so-fun to decorate. Don’t hesitate to try out different toppings or even flavor variations—perhaps a drizzle of caramel or fresh berries. Enjoy the delightful experience, and who knows, you might just create a new family tradition!
Recipe FAQs
Can I make this recipe gluten-free?
How can I adjust the sweetness of the icing?
Can I make the batter in advance?
Are there alternative toppings I can use?
More Breakfast and Brunch Recipes
- Candied Cashews
- Homemade Tomato Soup
- Buttermilk Muffins
- Mostaccioli Salad
- Crispy Oven Baked Sweet Potato Fries
👉 If you make my Easy Heart Shaped Red Velvet Valentine Waffles recipe, please leave a comment and a star rating — it really helps others discover the recipe.
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Easy Heart Shaped Red Velvet Valentine Waffles
- Prep Time: N/A
- Cook Time: 15 minutes
- Total Time: 0 hours
- Yield: 24 1x
- Category: Breakfast and Brunch
- Method: Waffle
- Cuisine: American
Description
Enjoy these Easy Heart Shaped Red Velvet Valentine Waffles for a delightful breakfast or brunch. With their rich flavor and simple preparation, they’re perfect for celebrations. Made with red velvet cake mix and creamy icing, these waffles are sure to impress anyone looking for an easy, homemade treat.
Ingredients
- 4 oz cream cheese, softened
- 4 tbsp butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla
- 1/2 cup milk
- 1 box red velvet cake mix + ingredients on box
- mini-chocolate chips
Instructions
- Prepare the cake mix according to the instructions on the box.
- Spray the waffle maker with non-stick spray and pour the batter in.
- Cook the waffle until ready.
- In a separate bowl, combine softened cream cheese and softened butter until smooth.
- Gradually mix in powdered sugar, vanilla, and milk until creamy.
- Drizzle the icing over the waffles and sprinkle with mini-chocolate chips.
Notes
Ensure the cream cheese is well softened for easy mixing.
Feel free to add more mini-chocolate chips on top if desired.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
