Banana Peanut Butter Baked Oatmeal Cups are a delightful fusion of comfort and nourishment, all wrapped up in a perfect little single-serve cup. Imagine waking up to the warm aroma of baked oats mingling with the sweet, nutty notes of ripe banana and peanut butter. These oatmeal cups are not only easy to whip up but are also an incredibly wholesome breakfast option that will keep you fueled for your busy day. Whether you’re running out the door or lounging at home with a cup of coffee, these oatmeal cups are the perfect companion.

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What’s more, making Banana Peanut Butter Baked Oatmeal Cups is a breeze! They require minimal ingredients, which you probably already have in your pantry. They’re flexible too; you can customize them with your favorite toppings or mix-ins, like nuts or dried fruits. Plus, they’re a fantastic budget-friendly option, showing that nutritious meals don’t have to break the bank. I can’t wait for you to make these tasty treats; they’ll quickly become a favorite in your household.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Banana Peanut Butter Baked Oatmeal Cups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Banana Peanut Butter Baked Oatmeal Cups

Why You’ll Love This Recipe

Simple & Quick: Just 10 minutes of prep time and then into the oven for a quick bake.
Irresistible Flavor: The combination of bananas and peanut butter creates a heavenly taste that’s hard to resist.
Eye-Catching Appeal: Cute little cups make breakfast feel special, perfect for both kids and adults.
Flexible Serving: Enjoy them warm for breakfast, as a snack, or even dessert—anytime is the right time!
Diet-Friendly Options: Easily adaptable to fit gluten-free diets, just swap to certified gluten-free oats.

Ingredients You’ll Need

½ cup mashed banana (about 1 large ripe banana): This adds natural sweetness and moisture to the oatmeal cups. Look for bananas that are brown and speckled for maximum sweetness; avoid yellow or green bananas.
¼ cup natural peanut butter: Creamy or chunky, your choice! Opt for unsweetened and natural to keep it healthy. If you need a substitute, almond butter or sunflower seed butter works well too.
1 large egg: Acts as a binder, giving structure to the oatmeal cups. For a vegan option, substitute with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
2 tablespoons honey or maple syrup: Sweetens the mixture subtly. Maple syrup is a great vegan alternative if you choose not to use honey.
⅓ cup milk of choice: Regular cow’s milk, almond, or oat milk all work wonderfully. The choice here impacts both flavor and texture.
½ teaspoon vanilla extract: Adds warm, fragrant notes to the mix, enhancing overall flavor. Always choose pure vanilla for the best taste.
1 cup old-fashioned rolled oats: The base of these cups. Old-fashioned oats hold their texture beautifully during baking.
½ teaspoon baking powder: This helps the cups rise and become fluffy; it’s essential for that perfect texture.
⅛ teaspoon salt: Enhances the flavors and balances the sweetness.
½ teaspoon ground cinnamon: Instantly elevates the flavor profile. Feel free to add a pinch more if you love cinnamon.
¼ cup chocolate chips: Because who doesn’t love a chocolatey bite? Use dark, semi-sweet, or even dairy-free chocolate chips for a healthier option.

How to Make Banana Peanut Butter Baked Oatmeal Cups

Preheat the oven: Start by setting your oven to 350°F (175°C). Line a standard muffin pan with 6 paper liners and give them a light spray with cooking oil to prevent sticking.
Mash the banana: In a medium mixing bowl, add the ½ cup mashed banana and use a fork to mash it well until mostly smooth.
Mix wet ingredients: Add the egg, ¼ cup peanut butter, 2 tablespoons honey (or maple syrup), ⅓ cup milk, and ½ teaspoon vanilla extract to the bowl with the banana. Whisk these until they’re well combined and creamy.
Combine dry ingredients: Next, stir in 1 cup old-fashioned rolled oats, ½ teaspoon baking powder, ⅛ teaspoon salt, and ½ teaspoon ground cinnamon. Mix gently until everything is incorporated, and then fold in ¼ cup chocolate chips for those delightful chocolatey bursts.
Fill the muffin cups: Scoop the mixture evenly among your prepared muffin cups, filling them almost to the top. You can sprinkle a few extra chocolate chips on top for that extra indulgence.
Bake: Place the muffin pan in the preheated oven and bake for 20–25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Cool and transfer: Allow the oatmeal cups to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.

Storing & Reheating

These Banana Peanut Butter Baked Oatmeal Cups can be stored at room temperature for 1-2 days. For longer freshness, keep them in an airtight container in the refrigerator for up to 5 days. If you want to store them longer, freeze them in a freezer-safe container for up to 3 months. Reheat them in the microwave for about 15-20 seconds until warmed through. Keep in mind that while they taste delicious straight from the fridge, warming them up brings back that freshly baked flavor and texture.

Chef’s Helpful Tips

Be cautious not to overmix once you combine the wet and dry ingredients; this helps maintain a tender texture.
Using ingredients at room temperature, especially the egg and milk, helps create a smoother batter.
If they happen to be slightly underbaked, let them cool in the pan for a few minutes as they will continue to cook slightly due to the residual heat.
Experiment with different add-ins like nuts or dried fruit for additional flavor and texture!
These oatmeal cups also freeze beautifully; simply place each cup in an individual sandwich bag for easy grab-and-go breakfasts.

Banana Peanut Butter Baked Oatmeal Cups are not just a breakfast treat; they represent a fusion of flavor, texture, and nutrition that can be enjoyed at any time of the day. Their effortless preparation combined with delightful taste makes them a staple in my kitchen. I’ve seen family and friends love them too, and I know you’ll appreciate their warm and comforting vibes.

Recipe FAQs

Can I make these oatmeal cups vegan?

Yes, you can easily adapt this recipe to be vegan! Use a flax egg in place of the regular egg, and swap honey for maple syrup. Additionally, be sure to use dairy-free milk and vegan chocolate chips if you add chocolate.

Can I double the recipe?

Absolutely! If you want more of these tasty oatmeal cups, simply double the ingredients. Use a standard 12-cup muffin pan, and adjust the baking time slightly, adding a few extra minutes if needed.

How do I know when they’re done baking?

When the tops are lightly golden and a toothpick inserted into the center comes out clean, they are ready! Keep an eye out, as baking time can vary slightly depending on your oven.

What can I use in place of peanut butter?

If you’re looking for a nut-free alternative, sunflower seed butter or soy nut butter works beautifully. They provide similar consistency and flavor, making sure your oatmeal cups remain delicious and satisfying.

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