The sweet, gooey goodness of s’mores made portable—and in candy form, no less! S’mores Candy Bites combine the rich richness of milk chocolate with the light, airy bite of mini marshmallows and the crunch of Golden Grahams cereal. They evoke that nostalgic campfire treat but require none of the outdoor effort. Simply indulge in a creation that’s quick to whip up and sure to satisfy any sweet tooth.

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It’s been years since I first stumbled upon this delightful treat at a friend’s gathering. When I saw people reaching for more, I knew I had to try my hand at making them. This recipe is all about simplicity while packing a world of flavor. Each bite offers the classic flavor combination of chocolate, marshmallow, and graham cracker—all perfectly balanced. You’ll love how easy it is to put each batch together, making it a perfect addition to any party, birthday bash, or cozy night at home. I can’t wait for you to try these delightful bites!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make S’mores Candy Bites
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
S’mores Candy Bites

Why You’ll Love This Recipe

Simple & Quick: Only three ingredients mean you can whip these up in around 20 minutes.
Irresistible Flavor: Enjoy the melty chocolate paired with fluffy marshmallows and crunchy cereal.
Eye-Catching Appeal: These bites are fun, cute, and sure to wow your friends and family.
Flexible Serving: Perfect as a dessert after dinner or as a sweet party snack!
Diet-Friendly Options: Easily adaptable to suit various dietary needs.

Ingredients You’ll Need

2 cups milk chocolate chips: These melt down beautifully for that classic s’mores flavor. You can substitute with dark chocolate for a richer taste or use dairy-free chocolate if needed.
1 1/4 cups mini-marshmallows: These little puffs add sweetness and a soft texture. If you prefer, use homemade marshmallows for an extra special touch!
1 1/4 cups Golden Grahams cereal: This provides the essential graham flavor and crunch. If you’re looking for alternatives, crushed graham crackers or any similar cereal will work too.

How to Make S’mores Candy Bites

Prepare the Baking Sheet: Line a baking sheet with parchment paper; this will prevent the bites from sticking and make cleanup easier.
Combine Ingredients: In a medium-sized bowl, pour in the 1 1/4 cups of mini-marshmallows and 1 1/4 cups of Golden Grahams cereal. Mix them gently to combine.
Melt the Chocolate: Place the 2 cups of milk chocolate chips into a microwave-safe bowl. Melt the chocolate in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted.
Combine Mixtures: Carefully pour the melted chocolate over the marshmallow and cereal mixture. Stir until everything is well coated and combined evenly.
Drop Clusters on Baking Sheet: Using a spoon, drop small spoonfuls of the mixture onto the prepared parchment paper, creating bite-sized clusters.
Add Finishing Touches: Sprinkle crushed Golden Grahams or crushed graham crackers over the clusters for that authentic s’mores experience.

Storing & Reheating

To keep your S’mores Candy Bites fresh, store them at room temperature in an airtight container for up to a week. If you prefer to prolong their shelf life, refrigerate them for up to two weeks. For longer storage, freeze the bites in a freezer-safe container for up to three months. When ready to enjoy, simply let them sit at room temperature for a few minutes. Reheating isn’t usually necessary, but for a warm treat, a quick 10 seconds in the microwave can revive that melty chocolate goodness.

Chef’s Helpful Tips

Make sure your chocolate is fully melted before combining; any unmelted bits will make the mixture difficult to bind.
If you’re dealing with warm weather, keep everything cool to prevent the chocolate from melting uneasily.
For a twist, add in mini chocolate candies or nuts for added texture.
When melting chocolate, be careful not to overheat, as this can lead to a grainy texture.
For easy cleanup, line your implements and bowls with wax paper as you work.

S’mores Candy Bites are a sweet and nostalgic treat that packs the flavor of s’mores into a small, bite-sized delight. With just three simple ingredients and minimal effort, you can recreate this campfire classic in no time! There’s something so fulfilling about creating these bites at home, and I hope it inspires you to share and enjoy them with loved ones.

Recipe FAQs

Can I use other types of chocolate for this recipe?

Absolutely! While milk chocolate is traditional, dark chocolate can provide a rich contrast, and white chocolate can offer a vanilla sweetness. Just make sure to adjust sweetness based on your chocolate choice.

How long do S’mores Candy Bites last?

When stored in an airtight container, these candy bites can last up to a week at room temperature. If you want to extend their shelf life, refrigerate them for up to two weeks or freeze for up to three months.

Can I make these candy bites gluten-free?

Yes! Simply use gluten-free graham crackers or a gluten-free cereal that mimics the texture of Golden Grahams. Always check the packaging to ensure everything aligns with your dietary needs.

Is there a way to make these bites dairy-free?

Definitely! Opt for dairy-free chocolate chips instead of milk chocolate. The mini marshmallows can also be replaced with vegan options, ensuring everyone can enjoy this delightful treat.

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S’mores Candy Bites

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Author: Krista
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American

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Description

These S’mores Candy Bites are a delightful treat combining the rich taste of chocolate, fluffy marshmallows, and crunchy grahams. Perfect for satisfying your sweet cravings with a quick and simple prep, they’re ideal for any occasion and sure to wow everyone!

Ingredients

Scale

2 cups milk chocolate chips
1 1/4 cups mini-marshmallows
1 1/4 cups golden grahams cereal

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Instructions

Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine mini-marshmallows and Golden Grahams cereal.
Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Pour the melted chocolate over the marshmallows and cereal mixture.
Mix everything together until well combined.
Drop small spoonfuls of the mixture onto the prepared parchment paper.
Sprinkle crushed Golden Grahams or crushed Graham Crackers over the top.

Notes

For a richer flavor, use dark chocolate chips instead of milk chocolate.
Ensure the chocolate is fully melted to easily coat the mixture.
Try adding a pinch of salt for an enhanced taste.