Name: Revani
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 4 eggs, separated; ¾ cup 140 g sugar; ½ cup 60 g all purpose flour; ½ cup 100 g semolina, coarse; 1.5 teaspoon baking powder; 3 tbsp 40 ml olive oil; orange zest; 2 cups 500 ml water; juice from 1 orange; ½ cup 100 g sugar; orange extract; ground pistachio, optional for decoration

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Revani is a delightful dessert that hails from the Mediterranean, particularly enjoyed in countries like Turkey and Greece. This fragrant cake, infused with the bright flavors of orange and drenched in sweet syrup, is sure to charm anyone who takes a bite. Its texture is wonderfully moist, thanks to the semolina and the gentle rise provided by the egg whites. The golden crust contrasts beautifully with the soft crumb, making it a feast for both the eyes and the taste buds.

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I first discovered Revani during a family gathering, where it quickly became the star of the dessert table. With its inviting aroma and sun-kissed flavor, it was hard to resist going back for seconds (and thirds!). There’s something incredibly satisfying about a homemade dessert that not only tastes amazing but also fills your home with delicious scents. Whether it’s for a special occasion or a casual weeknight treat, Revani is an easy, crowd-pleasing recipe that invites everyone in to enjoy a slice.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Revani
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Revani

Why You’ll Love This Recipe

Simple & Quick: With just 30 minutes of prep time, you can have this delightful cake ready for friends and family.
Irresistible Flavor: The combination of orange zest and syrup gives this dessert a rich, refreshing flavor that’s hard to resist.
Eye-Catching Appeal: The golden-brown top of the cake is sure to impress your guests and make your dessert table pop.
Flexible Serving: Perfect for any occasion—whether it’s a festive gathering or a cozy evening at home, Revani fits right in.
Diet-Friendly Options: You can experiment with substitution ingredients to cater to different dietary preferences.

Ingredients You’ll Need

4 eggs, separated: This recipe uses egg whites to create a light texture, while the yolks bring richness.
¾ cup (140 g) granulated sugar: Provides sweetness; feel free to adjust based on preference.
½ cup (60 g) all-purpose flour: Used for structure; make sure it’s properly measured for best results.
½ cup (100 g) coarse semolina: Adds a unique texture and moisture; don’t replace with fine semolina for the best outcome.
1½ teaspoons baking powder: Helps the cake rise; ensure that it’s fresh for best effect.
3 tablespoons (40 ml) olive oil: Contributes to moisture and flavor; you can substitute with melted butter for richness.
Zest of 1 orange: Provides aromatic flavor; use fresh zest for the brightest taste.
2 cups (500 ml) water: Needed for the syrup; use filtered water if possible for pure taste.
Juice from 1 orange: Enhances the flavor of the syrup; fresh juice is always best.
½ cup (100 g) granulated sugar: Additional sweetness for the syrup; you can try honey for a natural alternative.
Orange extract: A little goes a long way; adds an extra layer of orange flavor.
Ground pistachio (optional): For decoration; it adds a lovely color contrast and crunch.

How to Make Revani

Prepare the Baking Pan: Grease a large rectangular baking pan (about 11 x 8 inches / 27 x 20 cm) thoroughly to prevent sticking.
Mix Dry Ingredients: In a mixing bowl, combine the flour, semolina, and baking powder. Stir gently until well blended, then set aside.
Whip Egg Whites: In a separate bowl, whip the egg whites until they form hard peaks. This step is crucial for achieving that fluffy texture.
Beat Egg Yolks: In another large bowl, beat the egg yolks with the sugar and orange zest until the mixture becomes thick and pale.
Incorporate Olive Oil: Slowly whisk in the olive oil to the yolks, ensuring it’s fully absorbed.
Combine Mixtures: Gradually add the dry mixture to the yolk mixture. Use a rubber spatula to fold it in gently, alternating with the egg whites until you have a smooth batter.
Bake: Pour the batter into the prepared pan and bake in a preheated oven (approximately 350°F / 175°C) for about 25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Cool and Prepare Syrup: After baking, let the Revani cool for about 30 minutes. Then, while it cools, prepare the syrup.
Make Syrup: In a saucepan over medium heat, combine the water, orange juice, orange extract, and ½ cup granulated sugar. Bring to a boil and allow it to simmer for 2-3 minutes until the sugar dissolves.
Pour Syrup: After the syrup has cooled for 10 minutes, pour it slowly and evenly over the cake. Let it absorb the syrup for several minutes before serving.

Storing & Reheating

Revani can be stored at room temperature for up to three days, well-covered to maintain moisture. If you prefer to refrigerate it, place it in an airtight container, where it will last for about a week. For longer storage, you can freeze slices wrapped in plastic wrap and then foil for up to three months. To refresh the texture, simply let it thaw at room temperature and warm it in the oven at a low temperature until just heated through.

Chef’s Helpful Tips

Avoid Overmixing: When combining the egg whites with the batter, be gentle to keep the airiness intact, resulting in a light cake.
Use Fresh Ingredients: For the best flavor, always opt for fresh eggs and juice.
Check for Doneness: Ovens may vary; keep an eye on your cake and be sure to test doneness with a toothpick.
Play with Flavors: Try adding a splash of almond extract or swapping orange for lemon for a different twist.
Chill Before Serving: Revani tastes even better after a few hours, so prepare it in advance if you can.

Revani is not just a dessert; it’s an experience steeped in culture and bursting with flavor. You’ll find joy in making it and satisfaction in sharing it. Don’t hesitate to experiment with flavors and decorations, and remember: each bite is a taste of joy! Enjoy your culinary adventure with this delightful cake.

Recipe FAQs

Can I use a different type of oil instead of olive oil?

Absolutely! While olive oil adds a distinct flavor, you can use melted butter or any neutral oil like vegetable or canola oil without sacrificing flavor.

What’s the best way to serve Revani?

Revani is delightful on its own, but you could serve it with whipped cream or a scoop of vanilla ice cream for a richer dessert. A sprinkle of ground pistachios or fresh fruit can also elevate your presentation.

Can I omit the orange extract?

Yes! If you don’t have orange extract, simply increase the orange zest or juice slightly to maintain the citrus flavor. Alternatively, use lemon extract for a different citrus twist.

How can I tell when Revani is done baking?

Check for a golden-brown top and insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s ready to come out of the oven!

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