Lemon Blueberry Scones are a delightful combination of sweet and tart, resulting in an irresistible breakfast treat or afternoon snack. These scones feature a golden crust that gives way to a buttery, tender interior studded with juicy blueberries and brightened by zesty lemon. They’re perfect for enjoying with a cup of tea or coffee, making your mornings that much brighter. Trust me, once you try these scones, you’ll understand why they quickly become a family favorite!

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I remember the first time I made Lemon Blueberry Scones; I was mesmerized by how the aroma filled my kitchen. The unmistakable scent of fresh lemons mingling with the sweetness of blueberries is just enchanting. The golden-brown tops of the scones gleamed, and I couldn’t resist grabbing one straight from the baking sheet and devouring it while it was still warm. This recipe is simple, budget-friendly, and guaranteed to impress your family and friends. I can’t wait for you to try them—let’s get baking!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Lemon Blueberry Scones
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Lemon Blueberry Scones

Why You’ll Love This Recipe

Simple & Quick: Ready to enjoy in under an hour, these scones are perfect for busy mornings.
Irresistible Flavor: The sweet blueberries paired with tangy lemon zest create an explosion of fresh flavors.
Eye-Catching Appeal: Their triangular shape and beautiful glaze make them a treat for both the eyes and palate!
Flexible Serving: Ideal for breakfast, brunch, or even a cozy tea time snack.
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free needs with the right substitutions.

Ingredients You’ll Need

1/2 cup granulated sugar: Adds sweetness and balances the tartness of the lemon. If you prefer a healthier option, consider using coconut sugar.
1 tbsp lemon zest: Essential for imparting a strong lemon flavor. Use fresh lemons for best results, and feel free to add more zest if you like it extra zesty!
2 cups all-purpose flour: The base of your scone batter that gives the right texture. For gluten-free, a 1:1 substitute flour works well.
1 tbsp baking powder: This provides the necessary rise for fluffy scones. Make sure it’s fresh for maximum effectiveness.
1/2 tsp salt: Enhances the flavor. Just a pinch makes a big difference!
1/2 cup cold unsalted butter, cubed: Creates a rich, flaky texture. Keep the butter very cold for the best flaky results.
1 egg, beaten: Helps bind the ingredients together. Room temperature works better for incorporation but cold is fine too.
1/2 cup heavy whipping cream: Adds richness and moisture to the scones. You can substitute it with almond milk for a lighter alternative.
1 cup fresh blueberries: Juicy bursts of flavor; frozen blueberries can be used in the winter months but don’t thaw them to keep them intact.
2-3 tbsp lemon juice: Balances the sweetness and tops off the lemon flavor. Freshly squeezed always tastes best.
1 cup powdered sugar: Sweetens the glaze and adds that final touch. You can reduce the amount if you prefer a less sweet glaze.
1 tsp lemon zest (for glaze): Enhances the lemony flavor in the drizzle that makes these scones pop!

How to Make Lemon Blueberry Scones

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to ensure easy cleanup.
Prepare the Lemon Sugar: In a bowl, combine the granulated sugar and 1 tablespoon of lemon zest, mixing until well combined. This will help extract essential oils from the zest, infusing your sugar with lemony goodness.
Mix Dry Ingredients: In the bowl of a stand mixer or a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Then, add the lemon-sugar mixture, mixing until blended.
Cut in the Butter: Use a pastry cutter, fork, or the stand mixer to work the cold cubed butter into the flour mixture. Keep mixing until the mixture resembles coarse crumbs—this step is crucial for achieving flaky scones.
Incorporate Wet Ingredients: In a separate bowl, whisk together the heavy whipping cream and the beaten egg. Gradually drizzle this mixture into the flour mixture while stirring gently until just combined.
Add the Blueberries: Fold the fresh blueberries into the dough gently to avoid breaking them. It’s okay if some open a bit; it adds to the character of the scones!
Shape the Dough: Transfer the dough to a floured surface. Pat it into a 1-inch thick circle, then cut it into eight equal triangles.
Prepare for Baking: Carefully place each scone on your prepared baking sheet, brushing the tops lightly with additional heavy cream to promote that lovely golden color while baking.
Bake: Pop the scones into your preheated oven and bake for 18-20 minutes, or until they are golden brown on top. You’ll know they’re ready when your kitchen is filled with that heavenly aroma.
Make the Glaze: While the scones cool, mix together the lemon juice, powdered sugar, and additional lemon zest until smooth. This will be your lovely drizzle!
Glaze and Set: Once the scones have cooled a bit, drizzle the glaze over the top. Allow it to set before diving in, but honestly, who can resist that first bite?

Storing & Reheating

To store your Lemon Blueberry Scones, keep them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for about a week. Freezing is the best option for long-term storage; wrap them tightly and keep them in the freezer for up to 3 months. To reheat, simply pop them in a 350°F (175°C) oven for about 5-10 minutes until warmed through. They may lose a bit of their crispness, but a quick refresh in the oven restores their charm.

Chef’s Helpful Tips

Avoid overworking the dough; mix just until combined to keep scones tender.
Use very cold butter—being cold helps create those flaky layers.
If the dough feels too wet, add a sprinkle more flour, but be careful not to overdo it.
Feel free to experiment with different fruits like raspberries or cherries for a fun twist.
Make the dough ahead of time, cut it, freeze the scones, and bake fresh whenever the craving strikes!

The bright flavor of zesty lemons combined with the sweetness of blueberries is an experience everyone should enjoy. These delicious scones are not only easy to make; they also produce incredible results that will impress anyone lucky enough to share them with you. Experiment with variations, and bask in the joy of your baked creations. You’re going to love every crumb!

Recipe FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just as well, especially when fresh ones aren’t available. Just toss them into the dough straight from the freezer without thawing them to prevent discoloration.

How do I make dairy-free Lemon Blueberry Scones?

You can replace the heavy whipping cream with a dairy-free alternative, like almond milk mixed with a tablespoon of vinegar to create a buttermilk effect. Additionally, substitute the butter with vegan butter or coconut oil.

Can I add more lemon flavor?

If you want a stronger lemon taste, feel free to increase the amount of lemon zest or lemon juice in the glaze. Just be careful with the juice amount in the dough to avoid making it too wet.

What should I do if my scones are too dry?

If your dough appears crumbly or too dry, adding a splash of cream can help bring it back together. Avoid adding extra flour at this stage, as it could make the scones tougher.

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