Fruity Pebbles Rice Krispie Treats
Fruity Pebbles Rice Krispie Treats are a delightful twist on the classic no-bake dessert that everyone loves. These treats are vibrant, colorful, and packed with a punch of fruity flavor. Each bite offers a satisfying crunch, perfectly complemented by the gooey marshmallows that bind everything together. Unlike traditional Rice Krispie treats, the addition of Fruity Pebbles elevates this dessert from simple to spectacular. They evoke nostalgia and are sure to bring a smile to anyone’s face—whether you’re a kid or just a kid at heart.

I first stumbled upon this recipe at a friend’s birthday party, where these sweet squares were a hit. The cheerful colors always draw people in, and the taste? Well, it’s impossible to have just one! Fruity Pebbles Rice Krispie Treats are not only easy to whip up, but they’re also a budget-friendly option for making sweet memories. So gather your ingredients and get ready to treat yourself to a decadent, crunchy, marshmallow-y experience that you’ll want to share with everyone!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients You’ll Need
- How to Make Fruity Pebbles Rice Krispie Treats
- Fruity Pebbles Rice Krispie Treats
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 10 minutes, you’ll have delicious treats with minimal effort!
- Irresistible Flavor: The sweet, fruity taste pairs perfectly with the soft, chewy marshmallows.
- Eye-Catching Appeal: Their bright colors make these treats fun and festive for any occasion.
- Flexible Serving: Perfect as a snack, party favor, or even a fun breakfast treat!
- Diet-Friendly Options: These can be made gluten-free with the right cereal choice.
Ingredients You’ll Need
- 3 tbsp butter, melted: Provides a rich flavor and helps to bind the ingredients. Feel free to substitute with coconut oil for a dairy-free option.
- 1 (10 oz) bag marshmallows: The star of the show that creates that gooey texture we’re all craving. Mini marshmallows work well too if you prefer less fuss.
- 6 cups Fruity Pebbles cereal: This is what makes the treat pop! It adds a fruity taste and a lovely crunch. If you’re looking for a lower sugar option, there are other fruity cereals available that can work as substitutes.
How to Make Fruity Pebbles Rice Krispie Treats
- Prepare Your Pan: Start by spraying a 9 x 13 inch pan with non-stick spray to make removal easier later.
- Melt the Butter: In a large microwave-safe bowl, melt 3 tablespoons of butter. Be careful not to burn it; this should take about 30 seconds in the microwave.
- Add Marshmallows: Pour the entire bag of marshmallows into the bowl with the melted butter and stir until coated.
- Microwave the Mixture: Place the bowl in the microwave for 45 seconds. After that, give the mixture a good stir to combine.
- Continue Heating: Return to the microwave, heating for another 45 seconds, then take it out and stir again. The marshmallows should now be melted and gooey.
- Combine with Cereal: Pour in the 6 cups of Fruity Pebbles cereal, mixing quickly until everything is well combined.
- Press into the Pan: Transfer the mixture to your prepared pan, spreading it evenly. Use a spatula or your hands (dampened to prevent sticking) to press the mixture firmly down into the corners.
Storing & Reheating
To keep these treats fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. For even longer storage, you can freeze them in a freezer-safe container for up to 3 months. To refresh thawed treats, simply let them sit at room temperature for a bit.
Chef’s Helpful Tips
- Avoid using cold butter; melted butter mixes better, ensuring everything binds nicely.
- If your marshmallow mixture seems too sticky, a quick mist of cooking spray on your spatula can help with pressing it down.
- Experiment with adding in extras like sprinkles or chocolate chips for an additional flavor boost.
- For a softer texture, be cautious not to over-heat your marshmallows; aim for just melted and gooey.
These Fruity Pebbles Rice Krispie Treats are a true crowd-pleaser. Kids adore them, and adults often find themselves sneaking a piece or two, too! Experiment with different cereals, or mix in some chocolate chips for a sweet surprise.

Recipe FAQs
Can I make these treats ahead of time?
Yes! These Fruity Pebbles Rice Krispie Treats can be made a day in advance. Just be sure to store them in an airtight container to maintain their freshness and crunchiness.
What if I can’t find Fruity Pebbles?
No problem! You can substitute Fruity Pebbles with any fruity or colorful cereal, such as Trix or even Cap’n Crunch berries for a different flavor profile.
Are there any variations for these treats?
Absolutely! You can mix in chocolate chips, sprinkles, or even dried fruit to customize them further. Each variation will bring a unique twist to the classic flavor!
How can I make these gluten-free?
To make gluten-free Fruity Pebbles Rice Krispie Treats, simply use gluten-free Fruity Pebbles cereal. Most marshmallows are gluten-free, but always check the label if necessary.
These treats not only bring a splash of color and fun to the table, but they also embody the joy of homemade desserts. With just three simple ingredients, you can create a batch that’s sure to please! Don’t hesitate to experiment with what you have on hand and enjoy the process of making these delightful squares. Trust me, once you try them, they’ll become a staple in your recipe collection.
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Fruity Pebbles Rice Krispie Treats
- Prep Time: No Data
- Cook Time: 10 minutes
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: No Bake
- Method: No Bake
- Cuisine: American
Description
Fruity Pebbles Rice Krispie Treats are a fun, colorful dessert combining marshmallows, butter, and fruity pebbles cereal. They’re quick to make and perfect for sharing at parties or as a delightful snack for kids and adults alike!
Ingredients
- 3 tbsp butter, melted
- 1 (10 oz) bag marshmallows
- 6 cups fruity pebbles cereal
Instructions
- Spray a 9 x 13 pan with non-stick spray and set it aside.
- Melt butter in a large microwave-safe bowl.
- Add marshmallows to the bowl and stir until combined.
- Microwave the mixture for 45 seconds, then take it out and stir.
- Return the bowl to the microwave for another 45 seconds.
- Remove from the microwave and stir again until smooth.
- Add Fruity Pebbles to the melted marshmallows and combine thoroughly.
- Transfer the mixture to the prepared pan, spreading it evenly and pressing down firmly.
Notes
For a colorful touch, decorate the top with more fruity pebbles before pressing into the pan.
Store in an airtight container to keep the treats fresh and avoid them getting too hard.
Allow to cool completely before cutting into squares for serving.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
