Description

This Biscoff Cheesecake brings together irresistible flavors with its creamy texture and a crunchy cookie base. Perfect for any celebration or a special treat, it features rich cream cheese mixed with creamy Biscoff spread and topped with crushed cookies. Easy to prepare, this no-bake cheesecake is a must-try for dessert lovers!

Ingredients

Scale

5.3 oz/150 g biscoff cookies
¼ cup/60 g butter, melted
21.1 oz/600 g cream cheese, cold
⅞ cup/200 ml whipping cream, cold
2 tablespoon powdered sugar
5.3 oz/150 g white chocolate, melted
1.8 oz/50 g biscoff cookies, roughly crushed
5.3 oz/150 g biscoff spread
3-4 biscoff cookies, whole or 1-2 crushed
100 ml/½ cup whipped cream, optional

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Instructions

Finely crush the Biscoff cookies in a food processor and mix with melted butter until combined.
Line a 7 inch/18 cm springform pan with parchment paper and press the cookie mixture into the bottom of the pan.
Chill the pan in the fridge while preparing the filling.

Notes

You can adjust the sweetness by varying the amount of powdered sugar used.
For a richer flavor, ensure your cream cheese is at room temperature before mixing.
Top with optional whipped cream for a beautiful finish.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg