Description

These Blueberry Cheesecake Cookies offer a mouthwatering blend of flavors, rich textures, and an easy prep process that makes any gathering special. With buttery cookie bases topped with creamy frosting and juicy blueberry filling, they are ideal for dessert lovers looking for homemade treats.

Ingredients

Scale

2 cups all-purpose flour properly measured
¾ teaspoon salt
1 teaspoon baking soda
11 graham crackers finely crushed
1 cup unsalted butter softened
1 ⅔ cups brown sugar
1 large egg room temperature
2 teaspoons vanilla extract
4 oz cream cheese softened
½ cup unsalted butter softened
2 ⅔ cups powdered sugar sifted
½ teaspoon salt
1 teaspoon vanilla extract
2 –3 teaspoons lemon juice adjust to taste
1 ⅔ cups blueberry pie filling

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Pulse graham crackers in a blender or food processor until they form fine crumbs.
In a large bowl, beat together softened butter and brown sugar until fluffy.
Add the egg and vanilla extract, mixing until the dough is smooth.
Fold in the flour, graham cracker crumbs, baking soda, and salt until just combined.
Scoop dough onto the prepared baking sheet, leaving space between each cookie.
Lightly press down the tops of the cookies before baking.
Bake for about 9–10 minutes, until edges are set, then cool completely.
In a separate bowl, beat cream cheese and butter until fluffy, then mix in powdered sugar, salt, and vanilla until smooth.
Add a splash of lemon juice to the frosting for brightness. Mix well.
Spread frosting on each cooled cookie, then top with blueberry pie filling.

Notes

Ensure your butter is softened at room temperature for the best texture.
Try adjusting the amount of lemon juice in the frosting based on your taste preference.
These cookies can be stored in an airtight container for a few days.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg