Description

These Carrot Cake Sandwich Cookies are a delectable treat, boasting a perfect blend of spices and fresh carrots, sandwiched with a creamy filling. Ideal for quick gatherings or a delightful dessert, they promise a homemade charm that will leave everyone reaching for seconds!

Ingredients

Scale

1 ¾ cups (219 g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ cup (1 stick / 113 g) unsalted butter, melted and slightly cooled
¾ cup (150 g) light brown sugar, packed
¼ cup (50 g) granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup (110 g) finely grated carrots, lightly packed
4 ounces cream cheese, room temperature
½ cup (1 stick / 113 g) unsalted butter, room temperature
¾ cup marshmallow fluff, or marshmallow creme
½ teaspoon vanilla extract
1 pinch kosher salt
2 cups (250 g) confectioners’ sugar

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Instructions

Preheat the oven to 350°F and line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, kosher salt, cinnamon, nutmeg, and ginger.
In a large bowl, mix melted butter with light brown sugar and granulated sugar until smooth. Add the egg and vanilla extract, whisking until combined.
Stir in the grated carrots into the wet mixture.
Incorporate the dry ingredients into the wet mixture until just combined, avoiding overmixing.
Use a 2-tablespoon cookie scoop to place portions of dough on the prepared baking sheets, maintaining 2 inches of space between each cookie.
Bake for 10 to 12 minutes or until the edges are set, with slightly underbaked centers.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the sandwich filling while the cookies cool.

Notes

For an extra burst of flavor, consider adding nuts or raisins to the cookie dough.
Ensure the cream cheese for the filling is at room temperature for easy mixing.
Store the assembled cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg