Description

This Cheeseburger BBQ features savory ground beef and melted cheddar cheese, creating an easy and flavorful dish that fits perfectly into any quick dinner plan. Perfect for BBQ enthusiasts and home cooks alike!

Ingredients

Scale

2 lb ground beef
1 cup ketchup
½ cup prepared mustard
⅓ cup dill pickle juice
3 tablespoons bacon bits
1 cup cheddar cheese shredded
2 teaspoon dried onion
1 teaspoon salt
2 teaspoon black pepper

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Instructions

In a large skillet, cook the ground beef with dried onions, salt, and black pepper over medium heat until the meat is no longer pink.
Add ketchup, mustard, dill pickle juice, and bacon bits to the skillet. Reduce heat and let simmer for about 10 minutes, stirring occasionally.
Mix in the shredded cheddar cheese until melted, then remove from heat.
Serve the mixture with toasted buns, or for a twist, over rice or noodles.

Notes

For extra flavor, consider adding some garlic powder or a splash of Worcestershire sauce while cooking the beef.
Feel free to experiment with additional toppings like sliced jalapeños or lettuce and tomato when serving.
This dish can be made ahead of time and reheated for an easy meal during the week.

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 5g
Sodium: 900mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg