Description

These Chocolate Chip Cookie Cups with Nutella deliver an irresistible taste with every bite. Featuring buttery cookie cups, chocolate chips, and a delightful Nutella filling, this quick and easy treat is perfect for sharing with friends and family.

Ingredients

Scale

1/2 cup (113 g) unsalted butter-melted and slightly cooled
6 tablespoons (75 g) light brown sugar
1/2 cup (100 g) granulated sugar
1 large egg-room temperature
1 teaspoon vanilla extract
1 1/2 cups (196 g) all-purpose flour
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (65 g) mini chocolate chips
about 1 heaping cup (300g) nutella for filling

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Instructions

Preheat the oven to 350°F and grease a standard muffin tin with baking spray. Set aside.
In a large bowl, combine the melted butter with both sugars and whisk until smooth. Add in the egg and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this to the wet mixture, stirring just until combined. Fold in the mini chocolate chips.
Scoop one rounded tablespoon of dough into each muffin cavity, gently pressing down to flatten.
Bake for 12 to 15 minutes until lightly golden around the edges. The centers will remain slightly soft.
After baking, immediately press the center of each cookie cup to create an indent for filling. Let them cool completely in the pan.
Once cooled, gently remove the cookies from the pan using a butter knife if necessary.
Fill each cookie cup with Nutella or your preferred filling.
Allow the filled cups to cool completely before storing in an airtight container.

Notes

Ensure the butter is cool enough to prevent cooking the egg upon mixing.
Store in an airtight container to maintain freshness for a longer period.
These cookie cups can be filled with other fillings such as peanut butter or chocolate ganache.

Nutrition

Serving Size: 1 cookie cup
Calories: 176
Sugar: 10g
Sodium: 98mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 26mg