The aroma of freshly baked scones, golden and flaky, wafting through your kitchen is simply irresistible. These Chocolate Chip Scones are not only a delightful treat to savor on a lazy Sunday morning but also the epitome of comfort food. Imagine biting into each tender piece, filled with melty mini chocolate chips and a sweet glaze that promises to brighten your day. They’re perfect, whether you’re enjoying them with a warm cup of tea or serving them at brunch with friends.

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I first stumbled upon scones during a cozy afternoon tea in a quaint café, and I was instantly captivated by their buttery goodness. The best part? Making them at home is incredibly straightforward. With just a handful of ingredients, you can whip up these decadent Chocolate Chip Scones that rival any bakery treat. Trust me, your friends and family will thank you for this one!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chocolate Chip Scones
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chocolate Chip Scones

Why You’ll Love This Recipe

Simple & Quick: You can have these scones ready in just 33 minutes, from start to finish!
Irresistible Flavor: Each bite melts in your mouth with a rich buttery flavor and sweet chocolatey goodness.
Eye-Catching Appeal: With their beautiful golden tops and drizzled icing, these scones look as delightful as they taste.
Flexible Serving: Perfect for breakfast, brunch, or a snack, they fit any occasion effortlessly.
Diet-Friendly Options: Easy to adjust, making them suitable for various dietary preferences.

Ingredients You’ll Need

1 cup powdered sugar: This is used for the icing, adding that sweet final touch to your scones. Substitute with confectioner’s sugar if needed.
2-4 tbsp milk: Adjust to achieve the right consistency for the icing; any milk works well here, including dairy-free options like almond or oat milk.
1/4 tsp vanilla: A splash of vanilla enhances the flavor of both the scones and the icing. Always go for pure vanilla extract for the best taste.
2 cups flour: All-purpose flour is best for these scones, providing the structure needed. You can substitute with gluten-free flour if required.
1/4 cup brown sugar: Packed brown sugar offers a hint of caramel flavor. You could use regular granulated sugar but expect a slightly different taste.
1 1/2 tsp baking powder: Essential for fluffiness, ensure it’s fresh for the best rise.
1/4 tsp salt: Balances the sweetness and enhances flavors.
1/2 cup butter, cold: Cold butter is key to achieving flaky scones. Stick to unsalted for better control of saltiness.
1/2 cup + 2 tbsp heavy cream: Adds richness and moisture to the dough. If you’re looking for lighter options, half-and-half can work in a pinch.
1/2 tsp vanilla: Adds a lovely flavor note, used alongside the heavy cream.
1/2 cup mini-chocolate chips: These little gems melt beautifully, making each scone extra special. Feel free to substitute with regular chocolate chips if that’s what you have.

How to Make Chocolate Chip Scones

Preheat the Oven: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
Combine Dry Ingredients: In a food processor, add 2 cups of flour, 1/4 cup of packed brown sugar, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Pulse this mixture until everything is well combined.
Add Cold Butter: Cut 1/2 cup of cold butter into small cubes and incorporate it into the flour mixture. Pulse until the mixture looks crumbly, with pea-sized bits of butter remaining.
Mix Wet Ingredients: In a small bowl, whisk together 1/2 cup + 2 tablespoons of heavy cream and 1/2 teaspoon of vanilla. Pour this onto your flour and butter mixture and pulse again. Stop when the dough begins to stick together; don’t overmix!
Incorporate Chocolate Chips: Transfer the dough to a lightly floured countertop. Sprinkle 1/2 cup of mini chocolate chips over the top and gently fold them into the dough.
Shape the Dough: Form the dough into a disc, folding it over itself several times (4-5 folds) to help create flakiness.
Cut Wedges: Once shaped into a disc, cut the dough into 8 wedges. You can use a sharp knife or a pizza cutter for clean cuts.
Bake: Place the wedges on the prepared baking sheet, leaving space between each scone. Bake for 13 minutes or until the edges are golden and the tops feel set.
Make the Icing: While the scones cool, whisk together 1 cup of powdered sugar, 2-4 tablespoons of milk, and 1/4 teaspoon of vanilla until smooth.
Drizzle Icing: Once the scones have cooled slightly, drizzle the icing over each one and allow it to harden before serving.

Storing & Reheating

To store your Chocolate Chip Scones, let them cool completely and then place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to 3 months. To reheat, pop them in a 350°F (175°C) oven for about 5 minutes, or until warmed through. Just keep in mind that the texture might change slightly after freezing, so a quick reheat helps refresh their deliciousness.

Chef’s Helpful Tips

Avoiding Overmixing: Mix just until combined to prevent tough scones. The goal is tender and flaky!
Cold Ingredients Are Key: Using cold butter and cream contributes to the scone’s flakiness. Don’t skip this step!
Chocolate Chip Variations: Try using dark chocolate chips or even fresh berries like blueberries for a twist.
Baking Sheet Matters: Always line your baking sheet with parchment paper for easy removal and reduced stickiness.
Taste Testing: Feel free to taste the dough before adding the chocolate chips—it’s a little indulgent but totally worth it!

These Chocolate Chip Scones are sure to become a repeat recipe in your kitchen, whether for breakfast or a delightful afternoon snack. They’re simple enough to make any time, but fancy enough to impress! Whether you enjoy them warm from the oven or let the icing set for a little while, you’re in for a treat. So give them a try and invite your loved ones to share in the joy of homemade baking!

Recipe FAQs

Can I make these scones ahead of time?

Absolutely! You can prepare the dough in advance, shape it into a disc, wrap it tightly, and refrigerate it for up to 24 hours before baking. Just remember to slice and bake them straight from the fridge.

Can I substitute the heavy cream?

Yes, if you’re looking for a lighter option, you can use whole milk or half-and-half. The consistency might change slightly, but you’ll still achieve delicious scones.

Are these scones freeze-worthy?

Definitely! Just make sure they are completely cooled before freezing. Wrap them individually in plastic wrap and store them in an airtight container or freezer bag for up to 3 months.

Why are my scones tough?

Tough scones often result from overmixing the dough. Remember to mix until just combined, and use cold ingredients for the best texture.

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