Description
This Chocolate Fudge Brownie Ice Cream is a dessert lover’s dream. With its creamy texture and decadent chocolate flavor, it’s easy to make and perfect for sharing with friends and family.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup cocoa powder
- 2 cups heavy whipping cream
- 1 (12 oz) jar hot fudge sauce, softened
- store bought bakery brownies, cubed
Instructions
- In a medium bowl, mix sweetened condensed milk and cocoa powder until combined. Set aside.
- In a large bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold the chocolate sweetened condensed milk mixture into the whipped cream until no streaks remain.
- Microwave the hot fudge sauce for 30-45 seconds to soften.
- Layer a 9 x 5 bread pan with the chocolate mixture, add dollops of softened hot fudge on top, and swirl gently.
- Cube the brownies and sprinkle on top of the mixture.
- Continue layering until all ingredients are used up.
- Cover the pan with plastic wrap.
- Freeze for at least 6 hours or preferably overnight before serving.
Notes
Ensure heavy whipping cream is very cold for best results.
You can customize this recipe by adding nuts or other toppings if desired.
Nutrition
- Serving Size: 1 scoop (approximately 1/2 cup)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg