Description
Treat yourself to these delightful Cookie Ice Cream Sandwiches. Made with soft, chewy cookies studded with chocolate chips and filled with creamy ice cream, they’re sure to be a hit for any occasion. Quick to prepare, these sandwiches bring joy to dessert time, perfect for a family treat or party delight.
Ingredients
Scale
- 1 ¼ cups all-purpose flour, well measured
- ½ tsp baking soda
- ½ cup salted butter, softened
- ⅔ cup brown sugar
- ¼ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 large egg, room temperature
- 1 ¼ cup mini chocolate chips
- vanilla ice cream or any flavor you prefer
- sprinkles, optional
Instructions
- Preheat your oven to 350°F and prepare your baking sheets.
- In a bowl, whisk together the flour and baking soda, then set it aside.
- In a separate bowl, beat the softened butter with brown sugar and granulated sugar until creamy and lighter in color.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the dry ingredients until the flour is just incorporated.
- Fold in the mini chocolate chips until evenly distributed throughout the dough.
- Scoop the dough into even portions and place them on the baking sheets, ensuring some space between each cookie.
- Bake for about 11 minutes, or until the edges are set and lightly golden, with soft centers.
- Allow the cookies to cool completely on a rack.
- Once cooled, scoop ice cream onto the flat side of one cookie and press another cookie on top until the filling is visible at the edges. You may smooth the sides with a spoon or spatula.
- For a fun touch, roll the edges in sprinkles, if desired.
- Place the sandwiches in the freezer briefly to firm up before serving. Enjoy!
Notes
Ensure the cookies are fully cooled before assembling to prevent melting the ice cream.
Use any ice cream flavor you love for a unique twist on this classic treat.
The dough can be prepared in advance and kept in the fridge for later use.
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 15g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg