Cream cheese French toast casserole is a delightful morning treat that effortlessly combines the creamy, rich texture of cream cheese with the comforting familiarity of French toast. This dish takes the classic breakfast favorite to a whole new level, creating layers of fluffy bread soaked in a sweet custard, giving you a cozy embrace in every bite. Best of all, it’s perfect for family gatherings or weekend brunches, taking the stress out of cooking for a crowd—you can prep it the night before!

Pin this for later!

I first stumbled upon this incredible dish during a lazy Sunday brunch with friends. We were looking for something comforting yet simple, and boy, did we strike gold! The moment we pulled it from the oven, the heavenly aroma wafted through the kitchen, drawing us in like bees to honey. The creamy richness paired perfectly with the crisp edges—a heavenly combination that lingered on our taste buds long after the last bite. Trust me, once you take that first forkful, you’ll be hooked!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cream Cheese French Toast Casserole
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cream Cheese French Toast Casserole

Why You’ll Love This Recipe

Simple & Quick: It can be prepped in just 10 minutes and then baked while you enjoy your coffee.
Irresistible Flavor: The creamy filling and sweet custard create a delightful balance, making each bite a joy.
Eye-Catching Appeal: The casserole comes out of the oven golden and bubbling, sure to impress anyone at your breakfast table.
Flexible Serving: Ideal for brunch with friends, cozy family breakfasts, or holiday feasts.
Diet-Friendly Options: Easily convertible to gluten-free by using your favorite gluten-free bread.

Ingredients You’ll Need

1 cup flour: All-purpose flour works best here for a light and fluffy texture. For a gluten-free version, try a gluten-free all-purpose blend.
2 large eggs: Use fresh eggs for the best flavor. Room temperature eggs mix in better with your custard.
1/2 cup milk: Whole milk is great, but you could use almond or oat milk for a dairy-free alternative.

How to Make Cream Cheese French Toast Casserole

Mix the Batter: In a large bowl, whisk together 1 cup of flour, 2 large eggs, and 1/2 cup of milk until the mixture is smooth and well combined. Don’t worry if there are a few lumps.
Prep the Skillet: Preheat a skillet over medium heat and lightly grease it with butter.
Cook the Pancakes: Pour batter into the hot skillet, using about 1/4 of the batter for each pancake. Cook until golden brown on one side, about 2-3 minutes, then flip and cook for another 1-2 minutes. Repeat until all batter is used.

Storing & Reheating

To store leftover cream cheese French toast casserole, let it cool completely before transferring it to an airtight container. You can keep it at room temperature for a few hours but refrigerate any leftovers for up to 3 days. For longer storage, freeze the casserole wrapped tightly in foil or plastic wrap. It will last up to 3 months in the freezer. When you’re ready to enjoy the leftovers, reheat them in a 350°F oven until warmed through, about 15-20 minutes. Note that the texture may be a little different, but sprinkling a bit of powdered sugar on top or adding fresh fruit can refresh its appeal.

Chef’s Helpful Tips

Make sure your skillet is adequately heated before pouring in the batter. A hot skillet helps achieve golden-brown pancakes with crispy edges.
For a richer flavor, consider using buttermilk instead of regular milk.
Watch your pancakes closely; they cook quickly, especially on the second side!
Experiment with add-ins like chocolate chips, blueberries, or nuts to customize your casserole.
You can prepare the batter the night before and refrigerate it. Just give it a good whisk before using!

This cream cheese French toast casserole will undoubtedly become your new go-to breakfast recipe. The blend of creamy and fluffy elements, paired with the warmth of freshly cooked pancakes, makes it unbelievably satisfying. Don’t hesitate to throw in your favorite toppings like maple syrup, fruit, or whipped cream to elevate it even further.

Recipe FAQs

Can I make this casserole ahead of time?

Absolutely! You can prepare the batter and let it sit overnight in the refrigerator. On the morning of serving, just pour it into the skillet and cook as directed. This is a great way to save time during busy mornings!

What if I only have non-dairy milk?

You can substitute regular milk with non-dairy options like almond milk, soy milk, or oat milk. Just choose a variety you enjoy, and it will still turn out delicious.

How can I make this dish gluten-free?

To make a gluten-free version, simply swap out the all-purpose flour with a gluten-free flour blend. Many brands can provide a great result without sacrificing taste.

Can I freeze leftovers?

Yes, you can freeze leftover cream cheese French toast casserole. Just ensure it’s cooled completely before wrapping it tightly in foil or plastic wrap. Reheat it directly from frozen or thaw it in the fridge overnight before warming it in the oven. Enjoy the comforting flavors all over again at a later date!

More Breakfast and Brunch Recipes

👉 If you make my Cream Cheese French Toast Casserole recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

Cream Cheese French Toast Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Krista
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast and Brunch
Method: Baking
Cuisine: American

Print Recipe

Description

This Cream Cheese French Toast Casserole offers a delightful combination of flavors and textures, making it ideal for a cozy breakfast or brunch. With simple ingredients and an easy prep, it’s a crowd-pleaser that elevates any morning meal.

Ingredients

Scale

1 cup flour
2 eggs
1/2 cup milk

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in a mixing bowl until smooth.
Heat a skillet over medium heat and pour the batter into it.
Cook until golden brown on both sides.

Notes

Ensure the skillet is hot before adding the batter for the best results.
You can substitute whole milk with any milk of your choice for a lighter version.