Description
This Cream Cheese French Toast Casserole offers a delightful combination of flavors and textures, making it ideal for a cozy breakfast or brunch. With simple ingredients and an easy prep, it’s a crowd-pleaser that elevates any morning meal.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Combine all ingredients in a mixing bowl until smooth.
- Heat a skillet over medium heat and pour the batter into it.
- Cook until golden brown on both sides.
Notes
Ensure the skillet is hot before adding the batter for the best results.
You can substitute whole milk with any milk of your choice for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg