Description

This Dark Chocolate Cheesecake is a delightful treat with its rich flavor and creamy texture. Easy to make with key ingredients like cream cheese and dark chocolate, it’s perfect for gatherings or a cozy night in.

Ingredients

Scale

190 grams oreo cookies about 16 cookies
0.625 ml diamond crystal fine kosher salt
58 grams unsalted butter melted
750 grams philadelphia cream cheese (full fat, regular) use the block kind (see note), softened
250 grams granulated sugar
250 ml sour cream (14% fat)
24 grams cocoa powder
4 large egg(s)
175 grams dark chocolate (70 % cocoa content) melted and cooled
1.75 l boiling water to create the water bath in the roasting pan

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Instructions

Preheat the oven to 350 °F (175 °C). Line a 9-inch springform pan with parchment paper. Boil a full kettle of water (1.75-2 L).
In a food processor, combine the Oreo cookies and salt. Pulse until fine crumbs form.
Pour the melted butter over the crumbs and pulse until moistened and clumping together.
Transfer the mixture to the prepared pan, pressing it evenly to form a smooth crust.
Bake the crust for 10-15 minutes, then allow it to cool.
Lower the oven temperature to 325 °F (165 °C).
Wrap the cheesecake pan in three layers of heavy-duty foil.
Cream the softened cream cheese until smooth, then mix in the sugar, sour cream, and cocoa powder.
Add eggs one by one, mixing well after each addition.
Stir in the melted chocolate until fully combined.
Strain the filling if necessary, and pour it over the cooled crust.
Place the foil-wrapped pan in a roasting pan and add boiling water until it reaches halfway up the cheesecake pan.
Carefully bake in the oven until set but jiggly in the center (about 75 minutes).
Turn off the oven, slightly propping the door, and let the cheesecake cool inside for 2 hours.
Remove from the water bath and refrigerate for at least 4 hours, ideally overnight before serving.

Notes

Ensure the cream cheese is at room temperature for a smooth filling.
Chill the cheesecake overnight for the best texture and flavor.
Use high-quality dark chocolate for a richer taste.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 22g
Sodium: 350mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 115mg