Description
Enjoy the rich, buttery flavor of Decadent Peanut Butter Blondies featuring creamy peanut butter, butterscotch, and white chocolate chips. Perfect for satisfying sweet cravings!
Ingredients
Scale
- ½ cup salted butter melted and slightly cooled
- ⅔ cup creamy peanut butter
- 1 ⅓ cups packed light brown sugar
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour spooned and leveled
- ¾ teaspoon baking powder
- ½ cup butterscotch chips
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350°F and prepare an 8-inch square pan by greasing or lining it with parchment paper, allowing the parchment to hang over the edges.
- In a bowl, whisk together flour and baking powder until incorporated.
- In another bowl, mix melted butter, brown sugar, and creamy peanut butter until smooth.
- Add eggs one at a time, ensuring each is fully mixed in before adding the next. Fold in vanilla extract.
- Gently fold the dry ingredients into the peanut butter mixture until just combined without overmixing.
- Stir in white chocolate and butterscotch chips; reserve some chips to sprinkle on top before baking if desired.
- Spread the batter evenly in the pan and bake for 35 to 38 minutes until edges are golden.
- Check doneness with a toothpick; moist crumbs indicate they are done with a chewy texture.
- Allow blondies to cool completely in the pan before lifting out using the parchment and slicing into squares.
Notes
For an extra layer of flavor, try adding chopped nuts such as walnuts or pecans.
Store leftover blondies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg