Description

Easter Cheesecake Lasagna shines with its delightful layers of cream cheese and colorful jello. Perfect for any celebration, this dessert combines the flavors of lemon and blueberries, making it a must-try for those looking for a refreshing and tasty homemade treat.

Ingredients

Scale

36 golden oreo cookies
1/2 cup unsalted butter-melted
4 cups heavy whipping cream
2 1/4 cups powdered sugar (divided)
1 1/2 teaspoons vanilla extract
24 oz. cream cheese-room temperature
3 oz. lemon jello
3 oz. berry blue jello
1 cup boiling water (divided)
1 tablespoon clear gelatin powder
1/4 cup cold water
1 1/4 cup frozen blueberries-thawed
1/2 cup fresh blueberries (optional)
yellow, blue, and purple food coloring-optional

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Instructions

Crush the golden Oreo cookies and mix with melted butter.
Press the Oreo mixture into the bottom of a 9×13-inch dish and refrigerate.
In a large bowl, whip the heavy cream until peaks form.
In another bowl, mix 1 cup of powdered sugar with the room temperature cream cheese until smooth.
Stir in the vanilla extract and remaining powdered sugar.
Prepare the jello by dissolving lemon jello in boiling water, then mix with clear gelatin powder and cold water.
Layer the lemon mixture over the cream cheese layer, then add frozen blueberries.
Create a berry blue layer using berry blue jello followed by fresh blueberries, if desired.
Repeat the layering process, coloring with food coloring if desired, and refrigerate for several hours to set.

Notes

Ensure cream cheese is at room temperature for easier mixing.
You can customize the color of the jello layers with food coloring for a festive look.
Serve chilled for the best texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 230mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg