Description

This Easter Marshmallow Candy offers an irresistible blend of almond bark, lucky charms, and mini marshmallows, making it a quick and delightful treat for any occasion. Enjoy this easy homemade dessert, ideal for sharing during holidays or gatherings!

Ingredients

Scale

4 squares almond bark
2 cups lucky charms cereal
1 cup mini flavored marshmallows
easter or spring sprinkles

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Instructions

Melt the almond bark in a microwave-safe bowl, following the package instructions, and stir often until fully melted.
Once melted, stir in the lucky charms cereal until all pieces are coated with bark.
Add the mini marshmallows and mix thoroughly to ensure everything is well combined with the almond bark.
Spread the mixture evenly onto wax or parchment paper and allow it to cool and set for at least 20 minutes.
Once set, break into pieces and transfer to a container or bag for storage.

Notes

For a colorful treat, use a variety of spring sprinkles on top before it sets.
Store in an airtight container to maintain freshness and crunchiness.
Feel free to customize with different flavored marshmallows or cereals.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg