Description
Treat yourself to Easy Chocolate Covered Strawberries, a delightful dessert combining fresh strawberries and smooth chocolate. Perfect for any occasion, this simple yet delicious recipe will satisfy your cravings and impress your guests.
Ingredients
Scale
- 24 strawberries, fresh
- 1 cup chocolate almond bark
- 1/2 cup vanilla bark, optional
Instructions
- Line a baking sheet with parchment paper.
- Wash and thoroughly dry the strawberries to prevent water damage.
- Melt the chocolate almond bark in the microwave using 30-second intervals, stirring in between until it is smooth and melted.
- Dip each strawberry into the chocolate, making sure to coat all sides. Let excess chocolate drip off, then place on the lined baking sheet. Repeat this with all strawberries.
- Allow the chocolate to harden on the strawberries.
- Drizzle melted vanilla almond bark over the chocolate-covered strawberries for added flavor.
- Store in the refrigerator until ready to serve.
Notes
Ensure strawberries are completely dry before dipping to avoid seizing the chocolate.
Feel free to add toppings like sprinkles or nuts for extra texture.
These strawberries can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 strawberry
- Calories: 45
- Sugar: 6g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg