French toast is undeniably a breakfast classic, celebrated for its crispy exterior and soft, custardy interior. It’s the kind of dish that has the power to transform an ordinary morning into a cozy culinary experience. Imagine taking a warm slice of bread, drenched in a buttery, sweet mixture, and then perfectly browned to perfection on the skillet. Now, what if I told you that you can enjoy this indulgence, even without eggs? That’s right! With this recipe for French toast without eggs, you can savor every bite without any compromise on flavor or texture.

Pin this for later!

I first stumbled upon the idea of making French toast without eggs during a weekend brunch at a friend’s place. She had prepared a vegan-friendly version that was utterly delicious—so much so that I found myself going back for seconds. After a few attempts, I’ve perfected my own easy take on this delightful dish that’s not only satisfying but also surprisingly simple to whip up. Whether you’re catering to an egg-free diet, or simply running out of eggs, this recipe is sure to become a beloved breakfast staple.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Toast Without Eggs
Chef’s Helpful Tips
Recipe FAQs
French Toast Without Eggs

Why You’ll Love This Recipe

Simple & Quick: You can whip these up in about 20 minutes, making them perfect for busy mornings.
Irresistible Flavor: The combination of maple syrup and cinnamon creates a sweet, warm flavor enveloping each slice.
Eye-Catching Appeal: Golden-brown slices served with fresh fruit or a sprinkle of powdered sugar look as good as they taste.
Flexible Serving: Great for breakfast, brunch, or even dessert, making it a versatile addition to any meal.
Diet-Friendly Options: Entirely plant-based and can easily be made gluten-free with the right bread.

Ingredients You’ll Need

6 tbsp cornstarch: This acts as a binding agent and gives the ‘custard’ its thickness; perfect for that French toast texture. Alternatives include arrowroot or tapioca flour.
1 cup almond milk: A dairy-free option that adds a subtle nutty flavor. Feel free to swap with soy milk or oat milk if preferred.
4 tsp maple syrup: Provides sweetness and a lovely maple aroma; use agave syrup for a different flavor profile.
1 tsp vanilla extract: This warms up the dish and enhances the sweetness. Always opt for pure vanilla for the best flavor.
1 tsp ground cinnamon: A warming spice that elevates the taste; nutmeg can be used if you’re looking for a more unique twist.
12 pieces Texas toast bread: Thick slices are essential for soaking up the rich mixture. If gluten-free, there are fantastic alternatives available.
2 tbsp vegan butter: Used to cook the toast, adding richness. You can substitute with coconut oil if you want a dairy-free, non-soy option.

How to Make French Toast Without Eggs

Prepare the Custard: In a shallow bowl, whisk together 6 tablespoons of cornstarch, 1 cup of almond milk, 4 teaspoons of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until smooth. Ensure there are no lumps, as this mixture will coat the bread.
Heat the Skillet: Preheat your skillet over medium heat and add 2 tablespoons of vegan butter. Swirl it around until melted. A non-stick skillet can be helpful, but the butter will encourage that delicious, golden crust.
Dip the Bread: Take one slice of Texas toast and dunk both sides in the custard mixture, allowing it to soak for a few seconds. The bread should be thoroughly coated but not soggy.
Cook the Toast: Place the soaked slice on the skillet and cook until golden brown, about 3-4 minutes. Flip it over and brown the other side. You want both sides fragrant and beautifully toasted, so keep an eye on it.
Repeat: Continue the process with the remaining 11 slices. Don’t overcrowd the skillet; it’s better to cook in batches to maintain even cooking.

Storing & Reheating
Once you’ve enjoyed your French toast, any leftovers can be stored at room temperature for up to a few hours. For longer storage, keep them in an airtight container in the fridge for up to 3 days. If you’re looking to enjoy them later, freezing is an option too—just pack the slices in a single layer with parchment paper between each slice, then store them in a freezer-safe container for up to 3 months. To reheat, pop them in a toaster or on a skillet for a few minutes until warmed through. Note that reheating may slightly alter the texture, but a quick crisp on the skillet can restore that delicious crunch.

Chef’s Helpful Tips

Avoid soggy bread: Don’t soak the bread for too long. A quick dip works best to prevent mushiness.
Bread Choice: Texas toast is ideal, but any thick-sliced bread will work. Experiment to find your favorite!
Flavor Boost: For extra flavor, add a dash of nutmeg or even some orange zest to the custard.
Griddle Option: If you have a griddle pan, use it! You’ll save time and cook more pieces at once.
Customization: Feel free to load on your favorite toppings—sliced bananas, berries, or even a dollop of yogurt make for delicious additions.

From breakfast gatherings to cozy brunches at home, French toast without eggs is a crowd-pleaser that’s sure to evoke smiles at any table. This recipe delivers on each sensory level, offering comfort and flavor without compromising on dietary needs. Make it your own by playing with toppings, adding seasonal fruits, or even experimenting with the choice of bread.

I truly encourage you to get creative and make this your go-to breakfast or any-time indulgence. Give this egg-free French toast a try, and you may find a new favorite that surprises even the egg lovers in your life!

Recipe FAQs

Can I use a different type of milk?

Absolutely! While almond milk works great, you can substitute it with soy milk, coconut milk, or any other non-dairy milk you prefer. Just keep in mind that the flavor might vary slightly.

How long can I store the leftovers?

You can store leftover French toast in the refrigerator for up to 3 days. Make sure to place the slices in an airtight container to maintain freshness. They can also be frozen for up to three months; just remember to separate them with parchment paper to prevent sticking.

What’s the best way to reheat French toast?

Reheating is simple! You can use a toaster or a skillet on medium heat for a few minutes on each side until warmed through and crispy again. This way, you’ll keep that lovely texture intact!

Can I add more flavors to the custard mix?

Certainly! Feel free to get creative by adding spices like nutmeg or even a splash of almond extract. Cinnamon often pairs beautifully with the other flavors, but mixing it up with whatever suits your taste is part of the fun!

More Breakfast and Brunch Recipes

👉 If you make my French Toast Without Eggs recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

French Toast Without Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Krista
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Skillet
Cuisine: American

Print Recipe

Description

Enjoy this delightful French Toast Without Eggs, featuring a simple mix of cornstarch and almond milk for a mouthwatering breakfast. Perfect for those seeking a quick, homemade treat!

Instructions

In a shallow bowl, combine cornstarch, almond milk, maple syrup, vanilla, and cinnamon, whisking until smooth.
Preheat a skillet over medium heat, adding butter to prevent sticking.
Soak a slice of bread in the mixture on both sides, then place it in the skillet. Cook until golden brown, then flip and cook the other side until golden.
Repeat the process for the remaining slices.

Notes

For a sweeter flavor, adjust the maple syrup to taste.
Ensure that the skillet is sufficiently heated to achieve a crispy texture.
This recipe is easily doubled or halved depending on your needs.