Description
Enjoy this delightful French Toast Without Eggs, featuring a simple mix of cornstarch and almond milk for a mouthwatering breakfast. Perfect for those seeking a quick, homemade treat!
Ingredients
Scale
- 6 tbsp cornstarch
- 1 cup almond milk
- 4 tsp maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
- 12 pieces texas toast bread
- 2 tbsp vegan butter
Instructions
- In a shallow bowl, combine cornstarch, almond milk, maple syrup, vanilla, and cinnamon, whisking until smooth.
- Preheat a skillet over medium heat, adding butter to prevent sticking.
- Soak a slice of bread in the mixture on both sides, then place it in the skillet. Cook until golden brown, then flip and cook the other side until golden.
- Repeat the process for the remaining slices.
Notes
For a sweeter flavor, adjust the maple syrup to taste.
Ensure that the skillet is sufficiently heated to achieve a crispy texture.
This recipe is easily doubled or halved depending on your needs.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg