Description
This Funfetti Cake bursts with flavor and colorful sprinkles, perfect for birthdays or celebrations. Its simple ingredients and easy prep make it a favorite among bakers!
Ingredients
Scale
- 1 (15.25-ounce) box funfetti cake mix
- 1 (3.4-ounce) box instant french vanilla pudding mix
- ¾ cup sour cream or plain yogurt
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup warm water
- 1 tablespoon rainbow sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla extract, and warm water.
- Mix the ingredients using a stand mixer or electric hand mixer for about 2 minutes on medium speed until well incorporated.
- Fold in the rainbow sprinkles until evenly distributed in the batter.
Notes
For a more vibrant cake, add an extra tablespoon of sprinkles on top before baking.
Ensure your eggs are at room temperature for a better rise.
Let the cake cool completely before icing or serving.
Nutrition
- Serving Size: 1 slice
- Calories: 293
- Sugar: 19g
- Sodium: 299mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg