Description
This guacamole shines with its creamy texture and vibrant flavors from fresh tomatoes and zesty lemon juice. It’s quick to make and perfect as a dip or condiment for any meal.
Ingredients
Scale
- 2 large tomatoes, chopped fine
- 1 medium onion, diced fine
- 1/2 tsp garlic powder
- 1 tsp salt
- 3 large avocados, mashed
- 1 tsp lemon juice
Instructions
- In a medium bowl, combine the chopped tomatoes, diced onion, garlic powder, and salt.
- Add the mashed avocados and lemon juice to the mixture and gently mix until well combined.
- Serve with tortilla chips, tacos, burritos, quesadillas, nachos, vegetables, toast, or on a sandwich.
Notes
For a spicier kick, consider adding diced jalapeños to the mix.
Use ripe avocados for the best texture and flavor.
Store leftover guacamole in an airtight container with plastic wrap pressed against the surface to prevent browning.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg