Description

These Homemade Peanut Butter Eggs feature a rich peanut butter filling coated in smooth chocolate. They’re easy to make and are perfect as a sweet treat for any occasion, satisfying your cravings with delightful flavors.

Ingredients

Scale

1 cup (8 oz/225 g) salted smooth peanut butter
¼ cup (2 ½ oz/71 g) maple syrup
4 tablespoons almond flour
¼ teaspoon salt
2 cups (12 oz/340 g) chopped milk chocolate
1 teaspoon vegetable oil
sprinkles and candy melts

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Instructions

Line two small trays with parchment paper and set them aside.
Combine the peanut butter, maple syrup, almond flour, and salt in a medium bowl until well mixed.
Allow the mixture to rest for 10 minutes for thickening.
Divide the mixture into 16 portions, approximately 1 ½ tablespoons each, shape into eggs, and flatten slightly.
Arrange on one tray and freeze for 1 hour, until firm.

Notes

Make sure to use salted peanut butter for enhanced flavor.
Feel free to customize the toppings with your favorite sprinkles or candy melts.
Allow the eggs to soften slightly before serving for a smoother texture.

Nutrition

Serving Size: 1 egg
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg