Description
These Irish Soda Bread Muffins are a perfect blend of flavor and comfort, featuring raisins and a hint of orange zest. They’re easy to prepare and great for breakfast or a quick snack!
Ingredients
Scale
- 2 ¼ cups (11 ¼ oz/319 g) all-purpose flour
- ¼ cup (2 oz/57 g) granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ⅓ cups (6 ½ oz/185 g) raisins
- 2 teaspoons orange zest
- 1 large egg , room temperature
- 1 ½ cups (12 fl oz/360 ml) buttermilk
- 6 tablespoons (3 oz/85 g) butter , melted
- egg wash
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners. Set aside.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, raisins, and orange zest.
- In a separate measuring jug, whisk together the egg, buttermilk, and melted butter until smooth.
- Mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Evenly distribute the batter into the prepared muffin cups and apply an egg wash on top of each muffin.
Notes
Make sure the egg and buttermilk are at room temperature for better mixing.
These muffins can be enjoyed warm or at room temperature.
Store any leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 muffin
- Calories: 182
- Sugar: 6g
- Sodium: 116mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 29mg