Description

Key Lime Cupcakes are a delightful treat featuring a tender cake base and a fluffy lime frosting. Easy to make, these cupcakes are perfect for gatherings, celebrations, or just a tasty dessert at home.

Ingredients

Scale

⅓ cup salted butter softened
3/4 cup granulated sugar
2 tablespoons vegetable oil
⅔ cup whole milk
2 large eggs room temperature
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 ½ teaspoon baking powder
1 cup salted butter softened
4 cups powdered sugar sifted
4-6 teaspoons fresh key lime zest
3-5 teaspoons fresh key lime juice

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and line a cupcake pan with paper liners.
In a mixing bowl, beat the salted butter, vegetable oil, and sugar until light and fluffy. Scrape the sides occasionally for even mixing.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until smooth.
In a separate bowl, whisk the flour and baking powder together to ensure even rising.
Gently incorporate the flour and milk into the butter mixture, alternating between them, starting and ending with flour. Fold lightly with a spatula.
Spoon the batter into liners, filling them about two-thirds full, and tap the pan gently to remove air bubbles.
Bake for about 17 minutes until lightly golden and a toothpick inserted comes out clean. Cool in the pan briefly before transferring to a wire rack to cool completely.
While cooling, whip the salted butter until creamy, then gradually add the sifted powdered sugar, followed by lime zest and juice. Adjust the juice to achieve desired tanginess.
Once cool, frost cupcakes generously with the lime frosting and enjoy!

Notes

Make sure to use room temperature ingredients for the best texture.
Adjust key lime juice according to your taste preference for more or less tang.
These cupcakes can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 cupcake
Calories: 300
Sugar: 27g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 3g
Cholesterol: 60mg