Description
Enjoy the delightful flavor of Levain Bakery Chocolate Chip Cookies. With mini chocolate chips and a simple method, this treat is ideal for satisfying cravings.
Ingredients
Scale
- 1 cup (2 sticks) cold butter, cut into small chunks
- 1 cup brown sugar
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 1/2 cups cake flour
- 1 tsp cornstarch
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3 1/2 cups mini chocolate chips
- 1 1/2 + 1/3 cups flour
Instructions
- Preheat the oven to 410 degrees Fahrenheit. Line 2 cookie sheets with parchment paper and set aside.
- Cream together the cold butter and sugars using an electric mixer.
- Add the vanilla and eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the cake flour, cornstarch, baking soda, and salt.
- Gradually pour the dry mixture into the wet batter while continuing to mix.
- Mix until just combined, then fold in the mini chocolate chips.
- Divide the dough into 8 equal balls and place 4 on each cookie sheet.
- Bake in the preheated oven for 9 minutes.
- Allow the cookies to cool on the sheets.
Notes
For extra flavor, use high-quality chocolate chips.
Ensure the butter is cold for the best texture.
Experiment with different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg