Description
These Levain Triple Chocolate Cookies are incredibly rich, featuring a delightful mix of chocolate flavors with a simple preparation method. Perfect for chocolate lovers!
Ingredients
Scale
- 1¼ cups softened, salted butter
- ½ cup light brown sugar
- ¾ cup granulated sugar
- 3 eggs
- 3 tsp. vanilla bean paste
- 3½ cups (420g) flour
- 60 grams cocoa powder
- ½ tsp. kosher salt
- 2 tsp. baking powder
- 2 tsp. cornstarch
- ½ tsp. baking soda
- 4 tsp milk
- 550 grams chocolate for batter
- 50 grams additional chocolate chips
Instructions
- Beat the softened butter and both sugars until creamy.
- Incorporate the eggs and vanilla into the mixture until well combined.
- Gradually mix in the dry ingredients along with the milk, followed by the chocolate pieces.
- Scoop the dough into 4-ounce rounds, creating texture by poking the dough (no chilling needed).
- Bake in a preheated oven at 350°F for 12-13 minutes, adding extra chocolate chips on top before finishing. Allow cooling on sheets.
Notes
For best results, use a mix of milk and dark chocolate chips.
Experiment with different types of chocolate for added flavor variety.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg