Description

Mini Egg Brownies are an irresistible chocolate delight made with dark chocolate, mini eggs, and a touch of golden syrup. They are easy to prepare, making them perfect for any occasion, whether you’re celebrating or just in need of a sweet treat at home.

Ingredients

Scale

210g unsalted butter
210g dark chocolate
3 eggs (50g each)
280g caster sugar
100g plain flour
50g cocoa powder
30g golden syrup
1 tsp vanilla
1/2 tsp salt
150g mini eggs (chopped)
150g chocolate chips
50g milk chocolate (decoration)
extra mini eggs (decoration)

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Instructions

Pre-heat your oven to Gas mark 4/180°C and line a 9 inch baking tin with baking paper/ parchment paper.
Melt the butter and dark chocolate in the microwave in short bursts, stirring until smooth. Let it cool slightly, about 2-3 minutes.
In a separate bowl, combine sugar and eggs, whisking on high for 10 minutes until light and fluffy.
Combine the melted chocolate and butter mixture with the egg mixture, mixing on low until incorporated.
Stir in the vanilla, golden syrup, and sifted flour, cocoa powder, and salt. Gently fold until just combined to avoid over-mixing.
Fold in chopped mini eggs and chocolate chips, sprinkling a few extra on top if desired.
Pour the mixture into the lined baking tin and smooth the top. Bake for 30-35 minutes until edges are set but center remains soft—do not over-bake.
Refrigerate for 3-4 hours or preferably overnight for a fudgy texture.
Melt milk chocolate and drizzle over the cooled brownies. Garnish with crushed mini eggs before slicing.
Slice and serve your delicious Mini Egg Brownies.

Notes

For an even richer flavor, use high-quality dark chocolate.
Ensure to refrigerate the brownies for the recommended time for the best texture.
You can customize decorations as per your preference with sprinkles or different chocolate types.

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 15g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg