Description
Mini Egg Granola features irresistible flavors and easy prep. With rolled oats, honey, and mini eggs, this homemade treat is perfect for breakfast or snack time!
Ingredients
Scale
- 280g rolled oats
- 2 tbsp caster sugar
- 1/4 tsp salt
- 200g honey
- 52g vegetable oil
- 74g mini eggs
Instructions
- Preheat your oven to 160°C (fan) / 180°C (conventional) and line a baking tray with parchment paper.
- In a large bowl, combine the rolled oats, sugar, and salt. Stir well to mix evenly.
- Pour in the honey and vegetable oil; mix until the oats are fully coated for crunchy clusters.
- Spread the mixture onto the lined baking tray in a thin layer.
- Bake for 20-30 minutes, stirring halfway, until the oats are golden and toasted.
- Remove from the oven and let the granola cool fully on the tray to achieve a crunchy texture.
- Once cooled, break the granola into clusters and mix in the Mini Eggs.
Notes
Allow the granola to cool completely for the best crunch.
Store any leftovers in an airtight container to keep them fresh.
Feel free to customize with nuts or dried fruits!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg