Description
Enjoy the delicious blend of mint and chocolate in these Mint Chocolate Chip Cookies. They feature simple ingredients and a quick prep, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 2/3 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1/2 tsp peppermint extract
- 1/2 cup chocolate chips
- 1/2 cup mint chips
- 1/2 cup andes baking chips
Instructions
- Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
- In a small bowl, whisk the flour, baking soda, and salt together, then set aside.
- In a large bowl, beat the softened butter, brown sugar, and sugar until fluffy and combined.
- Add the egg and peppermint extract into the mixture and stir well.
- Gradually incorporate the flour mixture until everything is well combined.
- Fold in the chocolate chips, mint chips, and Andes baking chips gently until mixed.
- Scoop heaping 1 1/2 tablespoons of cookie dough onto the prepared baking sheet, ensuring space between each cookie for spreading.
- Bake in the preheated oven for 9-11 minutes.
- Once baked, press a few additional chocolate chips, mint chips, and Andes baking chips into the tops of the cookies immediately after taking them out of the oven.
Notes
For a stronger mint flavor, consider using a bit more peppermint extract.
Cool the cookies on a wire rack to maintain their chewy texture.
Store any leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg