Description
M&M Brookies combine the best of cookies and brownies, featuring delicious M&M’s and chocolate chips in a chewy treat. Perfect for any occasion!
Ingredients
Scale
- 1½ cups (188g) all purpose flour, spooned and leveled or weighed
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ⅓ cup (70g) light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup (84g) mini m&m's , plus a few more for topping
- ⅓ cup (55g) chocolate chips, plus a few more for topping
- ½ cup unsalted butter, cut into eight pieces
- 1 cup (220g) light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup (63g) all purpose flour, spooned and leveled or weighed
- ⅓ cup (35g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon cornstarch
- ½ cup (85g) chocolate chips
Instructions
- Preheat the oven to 350°F with a rack in the center. Line a 9×9 square baking pan with parchment paper and grease it lightly with nonstick spray.
- In a bowl, whisk together flour, baking powder, and salt, and set aside.
- In a mixing bowl, beat the softened butter and both sugars together with a mixer until light and fluffy, about 1-2 minutes. Add the egg and vanilla, mixing well and scraping the bowl as needed. Gradually mix in the flour mixture until just combined.
- Fold in the M&M's and chocolate chips gently. Chill the cookie dough in the refrigerator while preparing the brownie batter.
Notes
For best texture, chill the cookie dough for a little while before baking.
Use different flavored M&M’s for a fun twist on this classic treat.
Experiment by adding nuts or other candies for variety.
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg