Description

This No Bake Cheesecake with Philadelphia Cream Cheese offers a melt-in-the-mouth texture and sweet flavor, making it a delightful treat for any occasion. It features a rich cream cheese filling, silky Cool Whip, and a crispy graham cracker crust, topped with cherry pie filling for an added fruity twist. Perfect for quick gatherings or when you crave a simple dessert!

Ingredients

Scale

4 (8 oz) philadelphia cream cheese, softened
2 cups powdered sugar
16 oz cool whip
2 packages graham crackers
2 tsp flour
1/2 cup sugar
12 tbsp butter, melted
cherry pie filling

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Instructions

Crush the graham crackers in a food processor until they become crumbs.
Combine the flour and sugar with the crushed graham crackers and pulse until mixed.
Mix in the melted butter and pulse again until well combined.
Evenly distribute the mixture into a 9 x 13 pan and firmly press it down. Set the crust aside.
In a large bowl, cream the softened Philadelphia cream cheese with powdered sugar until smooth.
Gently fold in the Cool Whip until fully combined for the cheesecake filling.
Spread the cheesecake mixture over the prepared graham cracker crust evenly.
Cover and refrigerate until ready to serve, then add cherry pie filling as desired before cutting.

Notes

Make sure the cream cheese is softened for easy mixing.
Refrigerate for at least 2 hours for the cheesecake to set properly.
You can substitute cherry pie filling with other fruit toppings if desired.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 220mg
Fat: 23g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 65mg