Description
Enjoy the delightful taste of No-Knead Cinnamon Rolls, crafted with simple ingredients like milk, butter, and brown sugar. Perfect for brunch or a cozy treat, this easy recipe will become your go-to for homemade comfort food.
Ingredients
Scale
- 113 g (cup) whole milk, warmed to 110 degrees f
- 7 g (2 ¼ teaspoon) active dry or instant yeast
- 20 g (1 ½ tablespoon) granulated sugar
- 2 eggs, room temp
- 1 teaspoon vanilla extract
- 300 g (2 ½ cups) all-purpose flour
- ½ teaspoon salt
- 85 g (6 tablespoon) unsalted butter, melted
- 106 g (½ cup) brown sugar
- 2 teaspoon cinnamon
- 14 g (1 tablespoon) unsalted butter, melted
- 56 g (2 oz) cream cheese, room temp
- 113 g (cup) powdered sugar
Instructions
- Heat the milk to 110 degrees F (40 degrees C) in a glass measuring cup, then stir in the sugar and yeast. Let stand for 15 minutes if using active dry yeast.
- Combine the eggs and vanilla into the warmed milk and yeast mixture.
- In a large bowl, mix flour and salt. Add in the wet ingredients along with the melted butter, stirring with a rubber spatula until a dough forms.
- Place the dough in a lightly greased bowl, cover with plastic wrap, and refrigerate overnight, or let it rise for 30 minutes at room temperature followed by refrigeration for about 3-4 hours or until doubled in size.
Notes
Ensure the milk temperature is correct to activate the yeast properly.
Dough can be refrigerated for up to 24 hours to develop flavor before baking.
For extra gooey rolls, drizzle melted butter on top before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg