Description

This Nutella Cheesecake is a delicious blend of creamy cheesecake and rich Nutella, all resting on a crunchy Oreo crust. Perfect for gatherings and indulgent treats, it’s quick to prepare and offers mouthwatering flavor that everyone will love!

Ingredients

Scale

30 oreo cookies
5 tablespoons (70 g) unsalted butter melted
24 oz (678 g) full-fat cream cheese softened (see note)
1 cup (300 g) nutella
¾ cup (150 g) granulated sugar
⅓ cup (80 g) sour cream
1 teaspoon vanilla extract
4 large eggs room temperature preferred and lightly beaten
½ cup (120 ml) heavy cream
¾ cup (226 g) nutella
⅓ cup (80 ml) heavy cream

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Instructions

Preheat oven to 325°F (160°C).
Crush the Oreo cookies in a food processor until fine and mix with melted butter.
Press the mixture into a 9-inch springform pan to form the crust.
In a bowl, beat the cream cheese until smooth, then add Nutella, sugar, sour cream, and vanilla extract, mix well.
Add eggs one at a time, mixing just until combined after each addition.
Pour the cheesecake mixture over the crust in the springform pan.
Bake in the preheated oven for 60-70 minutes or until set and slightly jiggly in the center.
Let it cool, then refrigerate for at least 6 hours or overnight if possible.
For the topping, whip the heavy cream until soft peaks form then fold in the remaining Nutella.
Spread the Nutella cream on top of the chilled cheesecake before serving.

Notes

Ensure the cream cheese is fully softened for best mixing results.
Allow the cheesecake to chill for the best texture and flavor.
Feel free to add toppings like chocolate shavings or hazelnuts for extra flair.

Nutrition

Serving Size: 1 slice
Calories: 514
Sugar: 24g
Sodium: 290mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 8g
Cholesterol: 110mg