Description

This Orange Loaf treats you to an irresistible flavor combination of zesty oranges and creamy sour cream. Perfect for a cozy afternoon snack or a sweet breakfast, this easy-to-make loaf ensures a delicious homemade experience with simple ingredients, ideal for any baking enthusiast.

Ingredients

Scale

1 cup (200 g) granulated sugar
3 tablespoons orange zest, from about 3 large oranges
1 cup (8 ounces) sour cream, room temperature
2 tablespoons fresh orange juice
3 large eggs, room temperature
½ cup (109 g) vegetable oil
1 ½ cups (187.5 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
1 cup (125 g) confectioners’ sugar
2 tablespoons fresh orange juice

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray and set aside.
In a medium bowl, mix granulated sugar and orange zest, rubbing the zest into the sugar until fragrant and light orange.
In a stand mixer with a paddle attachment, combine sour cream, fresh orange juice, eggs, and the sugar-zest mixture. Beat on medium speed for 1 to 2 minutes until creamy.
With the mixer on low, gradually drizzle in the vegetable oil until well blended.
In another bowl, whisk together flour, baking powder, and salt.
Slowly add the dry mixture to the wet ingredients and stir on low or fold gently until just combined, ensuring not to overmix.
Pour the batter into the prepared pan, smoothing the top. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
If needed, tent the loaf with foil after 45 to 50 minutes to prevent over-browning the top.
Allow the loaf to cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely, about 30 to 60 minutes.

Notes

For a richer flavor, consider using organic oranges for zest.
Let the loaf cool completely before icing for the best presentation.
Feel free to add nuts or chocolate chips for added texture.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg