Description

Enjoy the charm of Oreo Cookie Dough, featuring creamy butter, sweet sugars, and crispy cookie pieces. Perfect for a quick treat or dessert, this easy-to-make recipe blends rich flavors for a delightful experience.

Ingredients

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½ cup all purpose flour
¼ cup salted butter softened
2 tablespoons light brown sugar
2 tablespoons granulated sugar
3-5 teaspoons whole milk
1 ½ teaspoon vanilla extract
2 tablespoons white chocolate chips
6 whole oreos crushed

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Instructions

Preheat your oven to 350°F and spread flour on a tray to make it safe for consumption. Bake for six minutes without browning and allow it to cool completely.
In a bowl, blend softened butter with light brown sugar and granulated sugar until the mixture is light, fluffy, and creamy.
Add milk and vanilla extract gradually, stirring until the dough forms. It may appear shaggy at first, but keep mixing until smooth.
Fold in the cooled flour and a pinch of salt. The dough might crumble at this stage; gently fold and press with a spatula.
If the dough is too thick, add a little more milk until it reaches a soft, scoopable texture.
Incorporate crushed Oreos and white chocolate chips into the dough, ensuring even distribution for a cookies-and-cream taste.

Notes

Make sure the flour has cooled completely before mixing to prevent any cooking.
For a richer flavor, use additional white chocolate chips if desired.
Store any leftovers in an airtight container for freshness.

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 19g
Sodium: 133mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 29mg