Description

Oreo Tiramisu is a delightful and easy-to-make dessert with layers of creamy mascarpone, rich espresso, and crushed oreos. Perfect for gatherings or a nice end to a meal, it’s sure to impress with its irresistible flavor and simple preparation.

Ingredients

Scale

3 eggs, separated
150 g (¾ cup) granulated sugar
28 g (2 tablespoon) water
454 g (2, 8 oz tubs) mascarpone, cold
150 g (⅔ cup) freshly brewed espresso
40 oreos
cocoa powder, for dusting

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Instructions

In a large bowl, whisk the egg yolks thoroughly until foamy and set aside.
In a small saucepan, combine half of the granulated sugar with water. Heat on medium while stirring until it reaches 240 degrees F.
Slowly drizzle the hot sugar syrup into the whisked egg yolks while continuing to whisk vigorously. Keep whisking for 1-2 minutes until cool.
Once cooled, mix in the cold mascarpone until fully integrated. Refrigerate this mixture while preparing the meringue.
In a medium heatproof bowl, whisk the egg whites with salt and the remaining sugar. Place over simmering water and whisk until it reaches 120 degrees F.
Remove from heat and whisk with an electric mixer until stiff peaks form.
Gently fold the meringue into the mascarpone and egg yolk mixture until well combined.

Notes

For best results, ensure the mascarpone is very cold before mixing.
Allow the tiramisu to chill in the refrigerator for at least 4 hours or overnight for better flavor development.

Nutrition

Serving Size: 1 slice
Calories: 245
Sugar: 15g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 100mg