Description

Enjoy the delightful Pineapple Lemonade Punch, featuring a blend of fresh lemon and pineapple juices. Easy to prepare, this drink is ideal for parties and family gatherings, refreshing everyone with its vibrant flavor and cool presentation.

Ingredients

Scale

2 cups freshly squeezed lemon juice, from about 8 to 10 lemons
4 cups cold water
3 cups pineapple juice
1 ½ cups (300 g) granulated sugar
2 cups club soda, optional
Ice, for serving
Lemon slices
pineapple chunks
Fresh mint sprigs

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Instructions

In a large pitcher or punch bowl, combine the lemon juice and cold water.
Stir in the pineapple juice until well mixed.
Add the granulated sugar and stir well until completely dissolved.
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to develop.
Just before serving, stir in the club soda (if using) for light bubbles. This step is optional but adds a refreshing texture.
Fill glasses with ice, pour the punch over the top, and garnish with lemon slices, pineapple chunks, and a sprig of fresh mint if desired.

Notes

For an extra fruity touch, consider adding more pineapple chunks to each glass.
Make it a fun party drink by adding colorful straws or cocktail umbrellas.
Leftovers can be stored in the refrigerator for up to 2 days, but the club soda is best added fresh.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 45g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg