Description
These Red Velvet Cupcakes are irresistibly flavorful and incredibly easy to make. With rich cocoa flavor and a beautiful color, they are perfect for celebrations or a tasty treat at home.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Combine all ingredients in a bowl.
- Transfer the batter to a hot skillet.
- Cook until both sides are golden brown.
Notes
Make sure the skillet is properly heated before pouring in the batter to achieve a nice golden color.
Feel free to add a pinch of vanilla or cocoa powder for an enhanced flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 53mg