Description
This Red Velvet Oreo brings a delightful flavor in each bite. With a blend of rich chocolate and creamy textures, it’s an easy homemade treat ideal for cookie enthusiasts.
Ingredients
Scale
- ¾ cup + 2 t. salted butter softened
- ¼ c. light brown sugar
- ½ c. granulated sugar
- 2 eggs
- 2 tsp. vanilla bean paste extract
- red gel food -eyeball it
- 1 tsp. vinegar
- 2 ⅓ c. all‑purpose flour 300 grams
- 3 t. cocoa powder 18 grams
- ½ tsp. kosher salt
- 1½ tsp baking powder
- 1 tsp cornstarch
- ¼ tsp. baking soda
- ½ cup dark chocolate chips
- ½ c. milk chocolate chips
- 1 c. white chocolate chips
- chopped oreos 75 grams or 1/2 cup
- plus extras for topping the cookies after they are baked
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and the sugars until smooth.
- Beat in the eggs and vanilla extract, then mix in the red gel food coloring and vinegar.
- Gradually add the flour, cocoa powder, salt, baking powder, cornstarch, and baking soda, mixing until a dough forms.
- Gently fold in the dark chocolate chips, milk chocolate chips, white chocolate chips, and chopped Oreos.
- Scoop the dough into 4-ounce mounds, rolling each into a ball and poke with fingers for a textured look.
- Bake in the preheated oven for 12-14 minutes.
- Once baked, use a cookie cutter to shape warm cookies and top with additional treats.
Notes
Make sure to soften the butter for easy mixing.
You can adjust the amount of red gel food coloring to increase or decrease the vibrancy of the cookies.
Allow the cookies to cool for a few minutes before shaping them with a cookie cutter.
Nutrition
- Serving Size: 1 cookie (approx.)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg