Rolo Ritz Cracker Cookies are the ultimate sweet and salty treat that marries the crunch of Ritz crackers with the gooey decadence of Rolo candies. This delightful cookie takes just a few simple ingredients and transforms them into a mouthwatering snack that’s perfect for any occasion. With a taste that combines buttery cracker goodness with rich chocolate and caramel flavors, these cookies are sure to be a hit. There’s something irresistibly satisfying about that first bite, where the buttery Ritz cracker gives way to the melty Rolo, creating a sweet symphony in your mouth.

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I’ll never forget the first time I whipped up a batch of Rolo Ritz Cracker Cookies. Friends gathered at my place for a game night, and I wanted to impress them with something a little different. This recipe fit the bill perfectly. Not only were my guests thrilled to sample these treats, but I was also left with happy faces and requests for the recipe. So, whether you’re preparing for a gathering or simply indulging in a cozy movie night, you’re going to want to try these cookies. They’re easy, budget-friendly, and an absolute crowd-pleaser!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Rolo Ritz Cracker Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Rolo Ritz Cracker Cookies

Why You’ll Love This Recipe

Simple & Quick: Whip these up in about 15 minutes, plus baking time, and you’re ready for a sweet treat!
Irresistible Flavor: The combination of crispy, buttery Ritz crackers and chewy caramel-filled Rolos is pure magic.
Eye-Catching Appeal: These cookies are fun to make and look adorable with their chocolate drizzle topping.
Flexible Serving: Perfect for parties, family gatherings, or just as a snack at home.
Diet-Friendly Options: Great for playful indulgence; select gluten-free crackers to adapt to dietary needs!

Ingredients You’ll Need

48 Ritz crackers: These are the base of the cookies, providing a delightful crunch. You can use regular or gluten-free Ritz if you need to avoid gluten.
24 Rolo candies (unwrapped): The star of the show! These chocolate-covered caramels melt to create a rich and gooey center.
⅓ cup milk chocolate or semisweet chocolate chips: Either type will work for drizzling, adding a luscious chocolate layer on top.
½ teaspoon coconut oil or vegetable shortening: This helps the chocolate melt smoothly and gives it a nice sheen. You can omit it for a thicker drizzle if preferred.
Flaky salt (optional): A sprinkle at the end amplifies the sweet and salty contrast, making each bite even more satisfying.

How to Make Rolo Ritz Cracker Cookies

Preheat the Oven: Start by preheating your oven to 250°F. This lower temperature allows the Rolo candies to soften just right without melting completely.
Prepare the Baking Sheet: Line a large baking sheet with parchment paper to ensure easy cleanup.
Create the Base Layer: Place 24 Ritz crackers on the baking sheet—make sure they are top side down.
Add the Rolos: Drop one unwrapped Rolo candy onto the center of each cracker. Bake these in the preheated oven for 5 minutes.
Sandwich the Cookies: Once the timer goes off, carefully remove the baking sheet from the oven. Put a second Ritz cracker on top of each melted Rolo to create a sandwich cookie. Let these cool for about 10 minutes.
Cool Completely: Transfer the cookies to a wire rack to cool fully. Place the rack atop a sheet of parchment paper to catch any drizzled chocolate.
Melt the Chocolate: In a small microwave-safe bowl, combine ⅓ cup of chocolate chips with ½ teaspoon of coconut oil. Microwave at 50% power in 30-second increments, stirring frequently until melted and smooth.
Drizzle the Cookies: Use a rubber spatula to pour the melted chocolate into a piping or ziptop bag. Snip a small hole in the corner and drizzle it over each cookie. If desired, sprinkle a touch of flaky salt on top.
Set the Chocolate: Allow the chocolate drizzle to harden completely before stacking or storing the Rolo Ritz Cracker Cookies.

Storing & Reheating

Keep these delicious cookies stored in an airtight container at room temperature for about 3 days. If you want to extend their shelf life, refrigerate them for up to a week. Alternatively, you can freeze the cookies in a well-sealed container or freezer bag for up to 3 months. To enjoy, simply let them thaw at room temperature or pop them in the microwave for about 10 seconds to refresh their chocolate drizzle.

Chef’s Helpful Tips

Avoid overcrowding the baking sheet; give each cookie space to breathe as they bake for even heating.
Make sure the Rolos are unwrapped and ready to go before you start baking to save time.
If you prefer a thicker chocolate layer, skip the coconut oil and simply drizzle the chocolate as it is. It will set into a firmer coating.
Watch the cookies closely in the oven; you want the Rolos soft but not completely melted.
Experiment with different types of chocolate drizzles, like white chocolate or dark chocolate, for varied flavors!

Rolo Ritz Cracker Cookies are the definition of an easy, budget-friendly treat that everyone will love. They’re perfect for holiday gatherings, casual get-togethers, or even just as a little pick-me-up after a long day. So, grab your ingredients, and let’s whip up some sweet and salty magic in your kitchen!

Recipe FAQs

Can I make these cookies in advance?

Absolutely! You can prepare the Rolo Ritz Cracker Cookies and store them in an airtight container. They hold up well for a few days, and the flavors meld beautifully over time. Just make sure the chocolate is fully set before storing.

Can I use different types of chocolates?

Yes! While milk chocolate and semisweet are the classics for this recipe, feel free to experiment with dark chocolate, white chocolate, or even fun flavored chocolate chips for a unique twist.

What if I don’t have Ritz crackers?

No worries! If you can’t find Ritz, look for any other buttery or lightly salted crackers. Just keep in mind that the flavor profile might change a bit; aim for something that has a similar texture.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just remember to let them come to room temperature before serving for the best experience!

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