Description
These Semi-Homemade Cadbury Egg Cookies offer a delectable twist on traditional cookies, featuring rich chocolate chips and crunchy mini Cadbury eggs. They’re simple to whip up and guaranteed to impress at any gathering!
Ingredients
Scale
- 1 (16 oz) package store bought chocolate chip cookie dough
- cadbury mini chocolate eggs
- bunny shaped chocolate candy
Instructions
- Preheat the oven according to package instructions and line a baking sheet with parchment paper.
- Place a handful of Cadbury mini chocolate eggs in a sealed Ziplock bag and crush them using a rolling pin. Transfer the crushed pieces to a paper plate.
- Roll the top and sides of cookie dough balls in the crushed Cadbury eggs until well-coated.
- Set the coated cookie dough balls onto the prepared baking pan.
- Bake following the time suggested on the cookie dough package.
- If desired, place a bunny shaped chocolate candy in the center of the cookie immediately after removing it from the oven.
- Allow the cookies to cool for a few minutes before transferring them to a wire cooling rack.
Notes
Store any leftover cookies in an airtight container for up to a week.
Experiment with different types of chocolate candies for a unique flavor twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg