Description
These Sourdough Brioche Dinner Rolls are soft, buttery, and bursting with flavor. Perfect as a side for dinner or for your special occasions, they bring warmth and satisfaction to any meal. Easy to make with simple ingredients, they are sure to become a family favorite!
Ingredients
Scale
- 2/3 cup active sourdough starter (160 g)
- 1/2 cup warm milk (120 g)
- 3 1/4 cups all-purpose flour or bread flour (390 g)
- 2 large eggs (room temperature, 100 g)
- 1/2 teaspoon salt (3 g)
- 1/4 cup granulated sugar (50 g)
- 8 tablespoons salted butter (softened, 113 g)
- 1 large egg (50 g)
- 1 tablespoon heavy cream or milk (15 g)
- 2 tablespoons melted butter (to brush over the rolls, 28 g)
Instructions
- Combine the sourdough starter, warm milk, flour, eggs, salt, and sugar in a stand mixer bowl fitted with a dough hook.
- Mix on low to medium speed until you achieve a shaggy dough, using a rubber spatula to scrape down the bowl as needed.
Notes
Ensure your sourdough starter is active for the best rise.
You can substitute all-purpose flour with bread flour for a chewier texture.
Brush rolls with melted butter just before serving for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg