Description

This Sourdough Cheese-Stuffed Naan features irresistible flavor and simple preparation, making it a delightful choice for a quick dinner or comfort food loved by all. Enjoy this homemade treat with melted mozzarella and herbs!

Ingredients

Scale

300 g bread flour about 2 ½ cups
20 g granulated sugar about 1 ½ tablespoons
10 g salt about 1 ¾ teaspoons
125 g active sourdough starter about ½ cup
60 g plain full-fat yogurt room temperature (about ¼ cup)
25 g extra virgin olive oil about 2 tablespoons
115 g warm water about ½ cup
225 g shredded mozzarella cheese about 2 cups
rice flour for dusting
42 grams melted butter 3 tablespoons
3 grams garlic salt 1/2 teaspoon
5 grams finely chopped fresh parsley or cilantro 1-2 tablespoons

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Instructions

In a large mixing bowl, combine the bread flour, granulated sugar, salt, sourdough starter, yogurt, olive oil, and warm water.
Mix everything together with a spoon or your hands until the mixture forms a shaggy dough ball.

Notes

For added flavor, consider incorporating herbs into the dough or as a topping.
Make sure your yogurt is at room temperature for better mixing.
Store any leftover naan in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 naan
Calories: 220
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg