Description

Enjoy the irresistible flavor of homemade sourdough cinnamon rolls. With simple preparation and delightful textures, these rolls are perfect for breakfast or brunch, making your mornings special and delicious.

Ingredients

Scale

3 ½ cups (17 ½ oz/497 g) bread flour
2 tablespoons granulated sugar
1 teaspoon salt
4 large eggs , at room temperature
1 cup (8 oz/225 g) active sourdough starter
½ cup (4 fl oz/120 ml) whole milk , lukewarm
½ cup (4 oz/115 g) butter , cubed and softened
6 tablespoons (3 oz/85 g) butter , softened
½ cup (4 oz/115 g) granulated sugar
1 tablespoon ground cinnamon
1 tablespoon all-purpose flour
½ teaspoon salt
½ cup (4 oz/115 g) cream cheese , softened
¼ cup (2 oz/57 g) butter , softened
1 cup (4 oz/115 g) powdered sugar , sifted
½ teaspoon vanilla extract

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Instructions

In a stand mixer bowl fitted with a dough hook, combine flour, sugar, and salt.
In a measuring cup, whisk together the eggs, sourdough starter, and lukewarm milk.
With the mixer on medium speed, slowly pour in the wet ingredients and add the cubed butter. Knead until the dough is smooth and glossy, approximately 8-10 minutes. The dough will be very soft.
Transfer the dough to a greased bowl, cover with plastic wrap and a kitchen towel, and let it proof in a warm area for about 4 hours or until it doubles in size.

Notes

Ensure ingredients are at room temperature for best results.
The dough can be prepared the night before and left in the refrigerator for an extended rise.
For added flavor, consider using dark brown sugar in the filling.

Nutrition

Serving Size: 1 roll
Calories: 385
Sugar: 12g
Sodium: 238mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 6g
Cholesterol: 116mg