Description

These Sourdough Discard Cheez-Its are a must-try for cheese lovers. Packed with flavor from sharp cheddar and spices, they make the perfect crunchy snack that’s easy to prepare and enjoy any time!

Ingredients

Scale

1½ cups shredded sharp cheddar cheese
¾ cup sourdough discard unfed
¼ cup all-purpose flour
2 tablespoons butter softened, cubed
½-1 teaspoon garlic salt to taste
½ teaspoon paprika
Coarse or flaky salt for topping

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Instructions

Combine the shredded cheddar, sourdough discard, all-purpose flour, softened cubed butter, garlic salt, and paprika in a food processor.
Pulse the mixture until it forms a crumbly dough.

Notes

Adjust the amount of garlic salt based on your taste preference.
For an extra cheesy flavor, consider adding a sprinkle of grated parmesan to the mix.
These Cheez-Its can be baked until golden for a delightful crunch.

Nutrition

Serving Size: 1 Cheez-It
Calories: 50
Sugar: 0g
Sodium: 100mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg